Imperial Taste offers a delightful hotpot buffet with 28 ingredients and all-you-can-eat lok lok at Bedok. Despite Singapore’s sweltering heat, locals love a hearty hotpot meal, and Imperial Taste provides the perfect spot. Located in the foodie paradise of Simpang Bedok, this family-friendly eatery boasts an air-conditioned space, making hotpot enjoyable even in warm weather. The restaurant is co-owned by Cheney Chua and Sarah Tay, who also run the nearby Nyonya Taste by Brew and Bar.
The buffet allows customers to choose two soup bases from five delicious options, including Creamy Pork Broth, Milky Bak Kut Teh, Herbal, Tomato, and Butter Mala. The spread includes 21 side dishes like instant noodles, sweet potato noodles, Chinese cabbage, spinach, mushrooms, and various fish paste products. Meat lovers can savor seven types of proteins, including Beef Shabu, Pork Belly, Pork Collar, Chicken Slice, Dory Fish, Prawns, and Shrimp Paste.
Enhance your dining experience with a condiments bar featuring 15 types of sauces to create personalized dipping sauces. The Milky Bak Kut Teh broth is a standout, offering a creamy yet light taste with robust umami and herbal undertones, while the Tomato broth provides a sweet-savoury profile. Enjoy fresh-fried lok lok skewers drizzled with savory sweet sauce during weekend dinners, and end your meal on a sweet note with nostalgic snacks like iced gem biscuits, eyeglass chocolate, and mini mantous from the dessert bar.