The Coconut Club is riding a current – they’re taking their beloved Nasi Lemak and that warm, gather-round-the-table feeling to River Valley. Their third outpost is a canvas for vibrant collaborations with artisans and creatives that share their passion for craft.
At The Coconut Club River Valley, expect a refreshed menu with new signatures like the Quail Goreng Berempah, and more classics and local favourites like the Singaporean Seafood Laksa. A bolder lemak experience, set within the vibrant, collaborative backdrop of New Bahru—they’re excited to ring in the kampong. Another River Valley exclusive is the Wagyu beef roti john, which sits in The Coconut Club’s expanded selection of coconut-heavy local favourites like laksa, sayur lodeh lontong, and soto ayam. The desserts shine too, such as the kueh sampler for delectable kueh kosui, kueh bingka, and kuah salat.
Celebrating this milestone with them are their friends, OM by @ongshunmugam, with a limited edition capsule collection. This collaboration is an homage to our sunny, coastal island—limited edition shirts and a capsule gift set with printed napkins, Ong Shunmugam Suvarnabumi glassware and The Coconut Club pantry essentials. Designed for you, your loved ones and all the special people.
