Introducing Wo Wo Dian (窝窝店 百年包子), a culinary treasure with roots dating back to 1889, now delighting Singaporeans at Raffles City Shopping Centre. With over 130 years of history, Wo Wo Dian offers an authentic taste of Mianyang, China, through a diverse menu featuring steamed buns, rice noodles, and flavorful Sichuan dishes.
Originating in Mianyang, Sichuan, Wo Wo Dian has become synonymous with traditional sourdough buns, meticulously crafted using techniques passed down through generations. Recognized for its dedication to preserving culinary heritage, Wo Wo Dian’s bun-making method is even cataloged for the protection of intangible cultural heritage in Mianyang City. Beyond buns, Wo Wo Dian presents a range of classic Sichuan delicacies, inviting diners to experience the flavors of centuries past.
Delve into the exquisite flavors and textures of Wo Wo Dian’s signature dishes, such as the Century-Old Traditional Pork Bun and Boiled Pork Belly with Spicy Sauce, each offering a tantalizing glimpse into the rich culinary tradition of Sichuan cuisine. Whether indulging in steamed buns or savoring spicy and numbing chicken, a visit to Wo Wo Dian promises an authentic gastronomic journey through the heart of Sichuan.
