Prepare to embark on a culinary journey as Enjoy Eating House brings its flavors from Jalan Besar to Dempsey Hill this April, in collaboration with SPRMRKT. Guests can indulge in an array of authentic Singaporean dishes at SPRMRKT, featuring highlights such as ENJOY Hokkien Mee, Chef Joel’s Red Curry-infused Crispy Local Barramundi, BBQ Pork Cheek, Kueh Pie Tee, Chicken Satay, and more. This exclusive menu, available every Thursday to Sunday from 5 pm to 10 pm, offers a blend of traditional favorites and contemporary twists to cater to diverse palates.
Expect to see SPRMRKT signatures remain in the day menu and an “after hours” exclusive collaboration with Enjoy Eating House and Bar.
Experience the essence of Singaporean cuisine and evoke exclamations of “Wah Shiok” as diners relish in the delightful flavors curated by ENJOY Eating House and Bar. Founded in 2018 by childhood friends James and Joel, ENJOY is a testament to the joy of savoring good food in the company of loved ones. Rooted in the belief of cherishing life’s moments, ENJOY brings together the pleasures of great food and great company, creating unforgettable dining experiences.
At SPRMRKT, the focus is on celebrating the simplicity of everyday life through a blend of dining, retail, and art. With a produce-driven cooking philosophy, each dish is crafted with care and attention to detail, offering guests a memorable culinary experience. By sourcing gourmet products from Singapore and the region, SPRMRKT supports local communities and promotes the richness of Southeast Asian cuisine. Additionally, curated artworks and experiences enhance the dining ambiance, inviting guests to immerse themselves in a world of creativity and culture.