Tucked away in the lively Tiong Bahru neighbourhood, Dirty Supper emerges as the newest hotspot on Moh Guan Terrace, occupying the former space of Bincho at Hua Bee. Under the expert guidance of Chef-Owner Peter Smit. Championing the art of whole-animal cooking and grilling, Chef Peter infuses his culinary creations with unexpected yet delightful flavour pairings, honed through his experiences across kitchens in Australia, London, and Singapore.
Stepping into Dirty Supper, guests are enveloped in an intimate space that seamlessly blends vintage charm with underground, grungy vibes. The design ethos preserves the essence of the coffee shop while harmoniously intertwining old-world elements with modern industrial aesthetics. Vintage pieces coexist with sleek stainless steel accents, epitomizing the space’s dual nature—both nostalgic and futuristic.
At the heart of the culinary experience lies the compact, open-plan kitchen, boasting a full-fledged grill where guests can witness the culinary magic unfold from the comfort of the kitchen counter seats.
True to its ethos of “pride in produce,” Dirty Supper’s menu is a testament to the restaurant’s commitment to quality and innovation. The ever-changing selection of à la carte options, ranging from small to large plates, reflects Chef Peter’s philosophy of whole animal cooking, with each dish thoughtfully curated based on the day’s freshest produce.
In a culinary landscape driven by creativity and seasonal bounty, Dirty Supper invites diners on a gastronomic journey where every visit promises new discoveries and unforgettable flavours. With its distinctive blend of rustic charm, innovative cuisine, and unwavering dedication to quality, Dirty Supper sets the stage for an unparalleled dining experience in the heart of Tiong Bahru.
