This new gastro-bar on Neil Road offers unpretentious food and creative cocktails. At Side Door, the brainchild of chef-mixologist duo Tryson Quek and Bannie Kang respectively, you can expect hearty dishes like a blue lips mussel stew with burnt garlic, bacon, chilli and butter; delicacies like foie gras mousse between duck-shaped crispy potatoes; and pastries like cannelés. Don’t miss out on Kang’s cocktails, which often include South Korean twists—a nod to her South Korean heritage.
Ging Sun Ho King of Bun
Ging Sun Ho King of Bun is a renowned Shanghainese eatery known for its iconic pan-fried buns and innovative Shanghai