Knead Kopi
Home-based cafés are having a moment in Singapore, with passionate bakers and baristas turning their homes into cosy culinary spots. One standout is Knead Kopi, a charming old-school café nestled…
La Terrace
Claudine extends its culinary experience with La Terrace—a relaxed, welcoming space that invites guests to savour French-inspired sharing plates. While some of Claudine’s signature dishes make an appearance, such as…
Blue Bottle Coffee
Blue Bottle Coffee has officially opened its doors at LUMINE SINGAPORE in Raffles City Singapore today, marking its highly anticipated debut in Southeast Asia. Bringing its signature coffee experience to…
Xita Lao Tai Tai
Savour the lingering, smoky aromas of charcoal-grilled meats at Xita Lao Tai Tai that is ranked as China’s Number 1 BBQ chain by China Restaurant Industry Awards 2025. Known for…
Moon Moon Food
Following the successful launch of its first overseas outlet at Ngee Ann City in October 2024, Moon Moon Food (雙月食品社) is set to expand its presence in Singapore with the…
Drips Bakery Café x Sakanoue Café
After teasing customers in Singapore for almost 2 years, the viral shaved ice sensation Sakanoue – one of Tokyo’s top 10 Japanese kakigori spots – is finally coming to Singapore…
Nitty Gritty
At Nitty Gritty, food is more than just sustenance—it is an expression of love and heritage. Inspired by childhood memories of home-cooked meals prepared with care, the restaurant embraces the…
Deepal Showroom
Deepal has officially arrived in Singapore with the opening of its showroom on Alexandra Road, marking the brand’s official launch in the country. Represented locally by Premium Automobiles, Deepal’s showroom…
The Cathay
The Cathay has recently re-opened, unveiling a major revamp that includes a striking 360-degree multimedia tower. When the national monument announced its closure for renovations in 2023, many were surprised.…
Tempura Ensei
Tempura Ensei, a new Japanese restaurant has opened recently on Orchard Road, bringing a 120-year-old tempura tradition to Singapore. At the helm is 28-year-old executive chef Naruki Takeshima, who spent…
