Kko Kko Na Ra

Kko Kko Na Ra, the trailblazing brand that introduced Korean fried chicken and supper culture to Singapore on February 14, 2008, is marking its 17th anniversary with an extraordinary milestone. Returning to its roots on Tras Street, where it first began, Kko Kko Na Ra now operates on Level 2 of Hansik Dining Collective, and […]
PaeLah

PaeLah brings Spanish flavors to the local hawker scene at Maddox Canteen Bar, a hidden gem in Bukit Merah. The stall’s name plays on the pronunciation of paella, the traditional Spanish rice dish, offering a fun twist on familiar flavors. With all mains priced affordably, diners can enjoy a variety of paella options alongside thoughtfully […]
Ryotai

Eggs over rice dishes have gained popularity in the past year, with establishments like Danlao and Running Egg leading the trend. Joining the scene is Ryotai, a hawker stall located in Guan Guan Kopitiam, just a 15-minute walk from Paya Lebar MRT Station. Originally from Malaysia, Ryotai is best known for its green curry omurice, […]
