Month: January 2024

Jointly created by culinary heavyweights Emmanuel Stroobant and Kazumine Nishida, the two Michelin-starred chefs of Saint Pierre and Shoukouwa respectively, Shoukuwa Shinjidai strays far from being a traditional Japanese restaurant.…

A project by Asia’s leading independent craft brewery, Young Master, The Guild is a convivial craft beer taproom and restaurant on the buzzing Keong Saik Road. Chef Alton Huang serves…

Jypsy has opened its second outlet, bringing its signature modern Japanese fare to the East Coast. With an outlet-exclusive brunch menu including highlights like the salmon egg benedict, Wagyu hamburger…

If you long for the nostalgia of 1980s Hong Kong, there’s no better place to visit than Cha Chaan Teng 茶餐厅. With regards to food, expect tapas-style plates of Hong…

From beloved barber Sultans of Shave comes Close Shave, a hidden extension and seductive new addition to the bar scene. Replete with atmospheric interiors, style is a word that never…

Marina Bay Financial Centre boasts a new restaurant with Liberty Singapore, a Southern American barbecue restaurant with Asian influences. With a menu crafted by chefs Yong Soo-Do and Chris Tuthill,…

This new gastro-bar on Neil Road offers unpretentious food and creative cocktails. At Side Door, the brainchild of chef-mixologist duo Tryson Quek and Bannie Kang respectively, you can expect hearty…