Araya

Singapore’s first South American fine dining restaurant, Araya, has just opened its doors at Mondrian Singapore Duxton. Helmed by renowned chefs Francisco Araya and Fernanda Guerrero, the 30-seater establishment offers a tasting menu that celebrates South American flavours and the region’s native crops like corn, Andean potatoes, Chilean berries and more. Having cut their teeth […]
Shoukouwa Shinjidai

Jointly created by culinary heavyweights Emmanuel Stroobant and Kazumine Nishida, the two Michelin-starred chefs of Saint Pierre and Shoukouwa respectively, Shoukuwa Shinjidai strays far from being a traditional Japanese restaurant. Leave all formalities out the door cause punk rock is definitely in the house. Experience kaiseki-inspired cuisine with an innovative and cosmopolitan edge at Shoukouwa […]
The Guild

A project by Asia’s leading independent craft brewery, Young Master, The Guild is a convivial craft beer taproom and restaurant on the buzzing Keong Saik Road. Chef Alton Huang serves up homemade comfort food featuring local and regional produce. All paired with a comprehensive drinks menu featuring independent craft beer, boozy cocktails, and all-natural wines. […]
