Quiec by Olivia

The first tribute-boutique to cheesecakes. Queic [say ‘cake’] is the new project from Barmuteary Group inspired by the most famous cheesecake in Singapore, Olivia’s homemade cheesecake, the hand-crafted dessert that took Olivia’s mother – Celina Franco, months to perfect for that subtle and creamy texture. Olivia’s restaurant cheesecake has a unique taste. Elaborated with cream […]
The White Tiffin Fusion

If you love Peranakan food, you’ll want to pay a visit to The White Tiffin Fusion, nestled in Hotel Faber Park Singapore. Discover a culinary journey like no other at The White Tiffin Fusion in Hotel Faber Park Singapore – Handwritten Collection, where traditional Peranakan flavours seamlessly blend with modern Western influences, creating a sophisticated […]
Good Gai

Consider us seated for Thai fried chicken at the new Good Gai, Singapore’s very first kiosk of its kind. Located at Aperia Mall, the spot serves up Hat Yai fried chicken, prepared with a legit recipe from Thai chef Jong. There are only two items on the menu, the regular Signature Thai Fried Chicken and […]
