Muted. Gelato

True to its name and philosophy, Muted. Gelato is a haven for gelato enthusiasts seeking a unique and genuine experience. Renowned for its commitment to natural ingredients sourced directly from their green grocer, Muted. Gelato strives for a perfect balance, avoiding overpowering sweetness and artificial enhancements. Made with 0 artificial flavoring, preservatives, and coloring, taste […]
Imbue

Led by Chef Lee Boon Seng, contemporary restaurant Imbue skilfully intertwines Southeast Asian recipes with European techniques for unexpected flavour fusions. Time-honoured yet distinct, Imbue is a contemporary European restaurant with a progressive take on Asian flavours. Western techniques lend finesse to execution, transforming fine ingredients into multi-layered dishes centred on Asian sauces. Conveying novel […]
Abura Kappo @ Hashida

Hashida Singapore unveils the Abura Kappo restaurant-in-restaurant concept, led by Chef Kenjiro “Hatch” Hashida. The menu features different cooking methods to showcase the rich flavours of the fresh produce and ingredients that showcases the convergence of inspirations from across the globe, interpreted through a creative Japanese lens. Abura Kappo is where Chef Hatch guides his […]
