Chandu

The seedy yet glamorous underbelly of the colonial era is revived at Chandu, a hidden speakeasy identified only by a nondescript door with a gold handle shaped like a moon. A hidden bar where Dr Robertson hosts his inner circle. Expect bespoke mixology that weaves inspirations from an era bygone, with a market to table […]
Àn Omakase

A new omakase spot has opened up on Keong Saik Road, priding itself on its modern take on Japanese fine cuisine. As always, fresh seafood like lobster, uni, and tuna is a given, artfully presented and often topped with caviar and gold leaf, or sprayed with gold dust.
Quenino by Victor Liong

Yet another exciting restaurant has opened in a newly-opened hotel, Quenino at Artyzen Singapore offers a degustation-only menu, shaped by third culture chef Victor Liong’s contemporary Asian flair. In seven or nine courses, expect Liong’s playful yet researched takes on Asian cuisine, touched by his experiences in Asia and Australia. Artyzen Singapore’s culinary concept, Quenino (pronounced /ˈku-ni-nu/), […]
