Ipanema World Music Bar

Ipanema World Music Bar

Unveil the ultimate new playground of euphoria, setting the stage for un unforgettable night of exhilaration and unbridled fun, located at the heart of CBD area of Singapore - Cecil…
Little Farms Table

Little Farms Table

Little Farms Table, Tanglin Mall is a destination in itself, you can enjoy a menu of both indulgent and wholesome options from morning to evening, with dishes crafted from scratch…
Coexist Coffee Co.

Coexist Coffee Co.

Coexist Coffee is back at Hillview. Find them at the same rooftop location in Hillview Building, which they vacated three months ago, with a new menu, and revamped with a…
FYP Café

FYP Café

FYP (For Your People) Café - where two brands unite. Discover the perfect fusion of Whiskdom's ooey gooey cookies and brownies with BigBigFries' handmade crispy and flavourful fries. Join them…
Wanderlost

Wanderlost

Head to Bugis+ for Wanderlost, a fairy tale-inspired rooftop bar that’s also Muslim-owned. All the drinks in Wanderlost are inspired by the childhood story books - from Charlie and The…
Anna’s Sourdough

Anna’s Sourdough

Anna’s is a sourdough-forward café, bakery and restaurant concept that aims to offer the benefits of prebiotics through healthful, nourishing meals. Located in the heart of Punggol, Anna’s incorporates the…
Eat Sum Thing

Eat Sum Thing

Welcome to Eat Sum Thing! Brought to you by Thugshop, the rascals behind Headquarters, Upstairs, Tuff Club and the Sunny Side Up boozy brunch series, Eat Sum Thing is a…
Bacatá

Bacatá

Bacatá serves cuisine inspired by Chef-Owner Fernando Arévalo's culinary journey, Colombian culture and life experiences. While his approach is backed by principles of Colombian cuisine, diners will be able to…
The Bank

The Bank

Locate the quirky entrance to a hidden burger bar modelled after an 80s-inspired American diner. Slide open the doors and you’ll find yourself in The Bank where the walls are…
Mosella

Mosella

Orchard's latest upscale dining gem comes by the name of Mosella and executive chef Pedro Samper is at the helm. The San Sebastian native spent the past two decades in…