Restaurant Fiz

A journey through embers. A celebration of our regional diversity through the merging of cuisines prepared with ancient cooking methods and a touch of creative modern refinement by Chef-Owner Hafizzul Hashim. Nestled in the historical centre of Tanjong Pagar, they aim to represent, inspire, honour, innovate and excel by making a positive impact in our […]
Kagayaki by Ishigaki Yoshida

The intimate 18-seater restaurant here is an offshoot of the first Michelin-starred teppanyaki restaurant Ishigaki Yoshida in Tokyo. Kagayaki in Singapore is led by Head Chef Nobuyasu Kamiko from Asakusa, Japan. The 48-year-old chef has over 30 years of experience, half of which was spent working as a teppanyaki chef. At Kagayaki by Ishigaki Yoshida, they […]
