Underdog Inn

Open fire grill and smoked goods. Executive Chef Pete Smit (Australia) and Head Chef Graeme Goronovsky (South Africa) have teamed up to create a ‘nose-to-tail’, open fire-only feasting menu that feeds their urge to step away from the new norm of ‘white tablecloth’ dining. With this menu, they will utilise every part of the animals […]
Quality Melts

Located on Cantonment Road, they are night owls who partake in the bar scene. This is the new hidden gem for late-night chow downs after a wild night out, and where they appreciate sloppiness. Run by a former Sago House crew member – Edwin, he gets his elbows greased and dirty just as the essence […]
