Hatsu

An Omakase Restaurant lead by Owner Chef Leon Yap, serving a combination of modern Edomae Sushi and Chef’s personal philosophy creating a balance of traditional and modern style cuisine unique to Singapore. Only the best ingredients are sourced from different prefectures around Japan and according to the seasons. Creativities unleashed full potential of ingredients while […]
UMMI Beirut

An authentic Lebanese restaurant that focuses on using only fresh and organic produce. Ummi Beirut is passionate about food and about serving guests a dining experience that is reminiscent of a hearty home-cooked meal.
