Candlenut

Candlenut

Inspired by Nyonya Cuisine. The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves…
COL

COL

A new dining concept celebrating seasonal eating and a relaxed style of dining, joins Keong Saik’s eclectic dining scene. Helmed by Executive Chef Colin Buchan, known for his stunning food…
Cenzo

Cenzo

Australian modernity reflected in the finest produce that embodies Italian vibrant flavours is what makes CENZO a new referent in the gastronomic scene on Club Street. Drew Nocente, an advocate…
Yun Nans 云海肴 @ ION

Yun Nans 云海肴 @ ION

China’s largest casual restaurant chain with over 200 outlets is now open in ION Orchard. They have sold over 1 million dishes of their Signature Chicken Soup worldwide! Carefully crafted…
Braseiro

Braseiro

Located among a row of vintage shops in Joo Chiat is this unassuming Brazilian-French restaurant called Braseiro. Fire-grilled Meats and unlimited homemade fries.
Peak 360

Peak 360

A hub created by Fitness Professionals for trainers and like-minded people who desire to discover their peak. All in one boutique fitness gym and health focus café that alters the…
Kotuwa

Kotuwa

Chef Rishi Naleendra’s highly anticipated third and brand new venture, bringing the sights, sounds and taste from Sri Lankan’s streets and markets to Singapore with an emphasis on a lively,…
Lumbre

Lumbre

Taking its name after the word for fire and warmth in Spanish, Lumbre is a Spanish restaurant bringing the best from land and sea, farm to table, cooked by two…
Acne Studios

Acne Studios

A Stockholm-based fashion house with a multidisciplinary approach. Through founder and Creative Director Jonny Johansson’s interest in photography, art, architecture and contemporary culture, an alternative path has been found, turning…