59 Hutong Yakiniku
A new brand that marries the delectable experience of Yakiniku with warm Taiwanese service. The term “59”, a play on the Hokkien slang “Wu Jiu Wu Jio (五酒五揪)” which is…
Gamo
Being the first muslim-owned Japanese-inspired bakery / patisserie in Singapore, Gamo seeks to inject the local pastry scene with more options that appeal to a diverse palate. Serving up a…
Sushi Sakuta
An exquisite Edomae sushi omakase experience. Fresh fish and ingredients are flown in from Toyosu Fish Market daily, where they are inspected carefully by Chef Sakuta and his experienced team…
Sarai
Aims to bring you on a journey of rediscovering Thai cuisine. With more than 27 years of culinary experience, Isan-born Chef de Cuisine – Chimkit Khamphuang, or better known as…
Homeground Coffee Roasters
At Homeground, they aspire to grow a community of home brewers. This aim is reflected in their selection of coffee and equipment, carefully curated to make the home brewing journey…
Guzman Y Gomez at NEX
Opening its 15th outlet located in NEX Mall. Guzman y Gomez Mexican Taquería burst onto the Australian dining scene in 2006, a time when quality Mexican cuisine could scarcely be…
Apartment Coffee
Every coffee tells a story. From the coffee varieties and cultivars to where it is grown. From the growing climate to the incredible people behind the coffee. Every detail contributes…
Farrer Horse
Dining Room & Stable Bar inspired by Singapore’s former Race Course. The new gastro-cocktail spot Farrer Horse is an original dining concept that brings back the exuberant merrymaking that defined…
Hazuki Singapore
Helmed by kappo chef Kenta Yamauchi, formerly of Michelin-starred Gion Fukushi in Kyoto, the discreet 12-seat dining room is a tranquil stage for an evolving menu deeply rooted in Kyoto-style…
Mulberry Learning at Kovan
Is located in the heart of a landed residential community, and a short stroll away from open spaces of natural greenery. It is 2-storey preschool spans over 6,000 sq ft,…
