OVAS
To live well is to be surrounded by beauty in all moments of our lives. OVAS believes that art and decoration pieces instil life, warmth and soul into living spaces,…
Shun Cheng Traditional Coffee & Bar
Serving local favourite dishes in the day and turns into a bar at night, with alcoholic beverages and finger food. To cater to the music lovers and collectors, they also…
Slappy Cakes
With built-in griddles at each table, the make-your-own (MYO) dining concept allows diners to create their own pancakes. Diners can craft their own designs and watch their imagination come to…
The Sushi Bar
A carefully curated special menu of ever-changing food items, and a wide range of common and rare Japanese Sake and Whiskey that supplements the experience. Head to their new outlet…
Poh Heng Jewellery
Being a leader in Singapore's jewellery business for 70 years, Poh Heng believes that machines cannot replace the human touch in creating fine jewellery. Crafting, polishing, assembly - nothing goes…
Design Orchard Singapore
Design Orchard Retail Showcase has unveiled a reimagined concept space, that aims to elevate the in-store experience for both customers and brands at a time when consumers are increasingly looking for memorable retail experiences. The…
DBS opens Singapore’s first net zero building
DBS commemorated the official opening of its refurbished DBS Newton Green, Singapore’s first net zero building by a bank. This contributes to the national push to green 80% of Singapore’s…
Vin Geek
Vin Geek, an all-new wine bar and retail concept opens in Orchard. The lifestyle brand is here to translate foreign flavours for everyone – one red, white or bubbly glass…
The Meatery
Gourmet butchery with a curation of halal quality prime cuts and artisanal accompaniments. Their meats have been carefully selected from ethical sources that do not promote the use of antibiotics,…
Isabel Bar
Isabel has procured a selection of the best hand-picked wines and champagnes, spirits and liquors from far and wide, including tonics and elixirs, which our bartenders use to create an…
