Poise
Modern European dining with a light Nordic touch. Equal parts suave sophistication and down-to-earth charm, fiercely meticulous in execution, yet refreshingly relaxed in service. Poise is an exercise in balance.
Largest cell-cultured chicken facility in Asia
Cell-cultured chicken is meat from chicken cells grown in a bioreactor - similar to the vats used in brewing beer - thus doing away with having to slaughter actual chickens.…
Cava Cafe
This little gem hidden in the charming Upper Thomson Estate brings contemporary fusion food together with spacious yet cozy interiors for maximum chill vibes. This all-day brunch concept cafe is…
Kiyose
Born in Hiroshima, Japan, Chef Shimpei Taniguchu grew up surrounded by Seto Island Sea, and its neighboring mountains where he nurtured his craft amidst a wide variety of locally harvested…
Le Bliss Kitchen
Le Bliss Kitchen serves a variety of Asian, Western and fusion dishes to indulge in.
UpShot Specialty Coffee
UpShot Specialty Coffee launched its first café in Singapore located at One Raffles Place With access to the coffee plantation and local farmers under its own umbrella, Upshot Coffee offers…
Atelier Hair And Beauty
Atelier is the new wave in hair, beauty services amidst the mix culture of modernity.
SingleThread by Chef Residence
SingleThread will be featuring the restaurant’s signature creations and incorporate Japanese ingredients into the dishes where suitable. The menu is largely influenced by the Connaughton’s time living in Hokkaido, Japan…
Itchy Bun
Class 95 DJs Vernon A and Justin Ang also known as The Muttons opened an ‘easykaya’ eatery called Itchy Bun. This Kyoto-style Japanese restaurant fits right in with the laidback…
Cupfy
Speciality tea lovers: CUPFY has opened their new outlet at One North! Inspired by Taiwanese tea culture and born in Hong Kong, they have a range of flavours that are…
