Noci Bakehouse is the latest concept by Goldmoon Restaurant Group, opening at Suntec City following the success of its Korean pasta bar, Noci. Positioned as a European-inspired café, the space leans into a warm, homely aesthetic — designed to evoke the charm of a countryside home, with a calm and inviting atmosphere that encourages slow, unhurried dining.
At the heart of the offering is a wide selection of artisanal pastries, from bagels and croissants to the increasingly popular Korean-style salt breads. The menu blends familiar classics with more playful variations, alongside visually appealing cake cups in a range of flavours. A standout is the viral butter tteok — a crisp-on-the-outside, chewy-on-the-inside pastry made from glutinous rice and tapioca, reflecting the café’s cross-cultural approach to baking.
Beyond pastries, Noci Bakehouse also serves a selection of all-day brunch dishes, including sandwiches, croissants, and sweet plates like French toast. With its combination of comforting food, thoughtfully designed space, and strong brand following, the new café is set to become a natural extension of Noci’s popularity — offering a softer, more relaxed take on the brand’s dining experience.
