Nai Nai Flavor makes its international debut in Singapore with its first overseas outlet at i12 Katong. Originating from Hangzhou, the brand is known for its group dining concept and focus on Jiangnan cuisine, offering a fresh alternative to the more familiar Chinese fare typically found in the city.
The menu centres around Hang Bang Cai (杭帮菜), a regional style that emphasises balance, subtlety, and natural flavours. Cooking techniques such as stir-frying, steaming, and slow stewing are used to bring out the essence of each ingredient, resulting in dishes that are lighter and more refined. The selection introduces diners to lesser-seen regional specialities, making it an appealing spot for those looking to explore beyond mainstream Chinese cuisine.
Highlights include comforting slow-cooked soups, inventive takes on classic buns, and heritage-style dishes prepared using traditional techniques. The menu is designed for sharing, encouraging communal dining and discovery across a variety of flavours and textures. With its distinctive culinary focus and origins, Nai Nai Flavor adds a new dimension to Singapore’s evolving Chinese dining scene.












