The first meat alternative restaurant in a Singapore hotel.
A fully dedicated meat alternative restaurant with a focus on plant-based alternatives and organic beverages.
Expect to find meat-free dishes in a variety of cuisines, including Asian, Indian and Western, made with meat alternatives from established brands worldwide. A rotating menu of chefs’ specials served in large casseroles for sharing and conviviality continually provides guests with new creations to enjoy.
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In line with the mindful spirit of the cuisine, the beverage menu offers predominantly organic wines, as well as original cocktail concoctions that feature garnishes grown in-house.
All this can be enjoyed in a cosy ambience with a profusion of greenery from the restaurant entrance to the interior.
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