Casserole

The first meat alternative restaurant in a Singapore hotel. A fully dedicated meat alternative restaurant with a focus on plant-based alternatives and organic beverages. Expect to find meat-free dishes in a variety of cuisines, including Asian, Indian and Western, made with meat alternatives from established brands worldwide. A rotating menu of chefs’ specials served in […]
People Table Tales

A private dining experience in Tiong Bahru presenting a new perspective on going local — through produce carefully-sourced then meticulously-prepared, custom-crafted furnishing, and artisan-made dinnerware, brought together by thoughtful design. For, within every meal lies a multitude of tales. Journeys, travels, histories… of meats, produce, fishes, crustaceans, herbs, spices, oils, condiments, flavours. Of chefs, suppliers, […]
