8Bar Espresso

8Bar Espresso

Explore unique fusion bites like pistachio pineapple lattes, black sesame mango sandos and more at specialty coffee joint 8Bar Espresso in Paya Lebar, formerly known as Morphine Coffee. From decor…
Yen Bar @ Millenia Walk

Yen Bar @ Millenia Walk

All cocktails. All beers. All wines. They sure know how to have a good time, down at Yen Bar!Definitely a great place to bond over drinks, with their extensive cocktail…
Fat Cow

Fat Cow

The renowned fine dining establishment, which has been in operation for 13 years, is now under the leadership of head chef Shingo Iijima. Fat Cow serves a handpicked selection of…
Art di Daniele Sperindio

Art di Daniele Sperindio

Now relaunched as a chef-owned venue, the former Art Restaurant sees ilLido’s previous group executive chef Daniele Sperindio at the helm, and the change in hands is one we’re totally…
Salt & Palm

Salt & Palm

Neighbourhood resto-bar Salt & Palm has just opened, serving modern Asian cuisine in Joo Chiat. Taste a contemporary take on modern Asian cuisine by the progressive hands of Natasya Soetantyo.…
Au Balcon at The Summerhouse

Au Balcon at The Summerhouse

Au Balcon, which translates to ‘on the balcony’, is reminiscent of a summer retreat in the French countryside, where convivial conversations and charming evening soirees take place. Overlooking beautifully renovated…
Charr’d

Charr’d

Singapore’s first halal steakhouse to serve wagyu beef from Japan alongside salmon belly cubes, lamb racks and more. The de-facto alternative steakhouse focuses on the best of A5 Japanese Wagyu…
Numb

Numb

The 6th flavour you need to experience. That numbing sensation unique to Sichuan cuisine is the sixth flavour you need to experience at Numb. Here you can find the hottest…
Quay House

Quay House

Exploring the heritage of regional flavours & spices. A journey of (re)discovery in 'SingaNoir' ambience. Sharing food the Quay House way. Quay House is deeply rooted in Boat Quay: a…