Au Balcon, which translates to ‘on the balcony’, is reminiscent of a summer retreat in the French countryside, where convivial conversations and charming evening soirees take place. Overlooking beautifully renovated…

Singapore’s first halal steakhouse to serve wagyu beef from Japan alongside salmon belly cubes, lamb racks and more. The de-facto alternative steakhouse focuses on the best of A5 Japanese Wagyu…

The 6th flavour you need to experience. That numbing sensation unique to Sichuan cuisine is the sixth flavour you need to experience at Numb. Here you can find the hottest…

Exploring the heritage of regional flavours & spices. A journey of (re)discovery in 'SingaNoir' ambience. Sharing food the Quay House way. Quay House is deeply rooted in Boat Quay: a…

The only wine bar in Singapore’s CBD with full al fresco seating. A spin-off of Jigger & Pony Group’s modern Californian restaurant Rosemead, Wine Meadow sits under fairy lights on…

Hidden bakery cafe at Alexandra Technopark with flaky croissants, chocolate tarts, and Japanese-roasted coffee. All fresh baked pastries, cakes, viennoiseries and sandwiches are made on-site by the pastry team. Mooi…

Amaze your palate with Peruvian-Chinese cuisine, known as ‘Chifa’. Birthed in the 1800s when Chinese immigrants incorporated Peru’s culinary heritage, it’s now a celebrated part of the nation’s identity. Savour…

Located just outside Potong Pasir MRT station, Folk Yard was born out of a passion for hearty sandwiches, pizzas and quality coffee. As the name suggests, Folk Yard is all…

The man behind the widely acclaimed two-Michelin-starred La Cime in Osaka, Chef Yusuke Takada, has opened a charcoal-grilled omakase and brasserie 'Hanazen' in Singapore. At Hanazen in Singapore, you can…

From seafood to sake bombs: Catfish Restaurant's playful transformation to an exciting Izakaya Concept! Their previous seafood-centric menu stays true to its core with a major twist in making it…