Mami’s Tamales

Mami’s Tamales has introduced Asia’s first tamale pop-up restaurant in Singapore, adding a unique flair to Keong Saik’s vibrant dining scene. Led by Chef Maribel Colmenares and Chef Mauricio Espinoza, the pop-up offers a festive, home-cooked experience enhanced by authentic Mexican artwork. The menu features a variety of tamales, including traditional options like Chicken Tinga […]
Logi

Logi, located in Robertson Quay, offers a sophisticated dining experience focused on wood-fired cuisine and artisanal drinks. Known for its high-quality meats, each dish is enhanced by the subtle smokiness of applewood, creating a distinctive flavor. The drink menu is thoughtfully curated, featuring a wide selection of wines from both the Old and New Worlds, […]
Silly Goose

Tucked away on Stanley Road, Silly Goose is a hidden gem for those with a quirky side. This goose-themed bar is concealed behind an unassuming red door, marked only by a small goose sticker. Inside, the playful atmosphere comes to life with duck lamps on every table and bowls of pappadoms as bar snacks, adding […]
Daily Chicken

Daily Chicken, the sister brand of Korea’s popular fried chicken and craft beer chain Daily Beer, has recently opened in Singapore at Telok Ayer. While Daily Beer is known for its classic chimaek pairing, Daily Chicken offers a more casual, family-friendly experience focused on Korean street food favorites. The menu features a variety of noodles, […]
Greybox Coffee

Coffee enthusiasts have something to look forward to this month with the arrival of Greybox Coffee, a reputed coffee chain from China, now open at UE Square. In an area known for its abundance of cafes, Greybox Coffee distinguishes itself with a diverse selection of premium specialty coffee and signature blends. From traditional espresso variations […]
Pink Ice Cream Café

Pink Ice Cream Café is a new dessert spot in Kallang that instantly evokes a Barbie-inspired vibe with its pastel pink interior. From the chairs and counter to the walls and menu, the entire space is adorned in soft pink hues. The café offers a variety of trendy desserts, but its standout creation is the […]
Brasserie Gavroche

Though the location has changed, the quality and authenticity of Brasserie Gavroche’s offerings remain unchanged. Renowned for its Dover Sole, enhanced with brown butter, lemon, and parsley, the restaurant continues to deliver Singapore’s most authentic French dining experience. Since its opening on Tras Street in 2011, Brasserie Gavroche has been a proud beacon of Parisian […]
Xi Yan @ Maxwell

The newly opened Xi Yan @ Maxwell offers a contemporary Chinese dining experience in a charming and relaxed setting at Maxwell Chambers Suites. The flagship restaurant features three distinct social spaces: Private Dining, General Dining, and Bar, each providing a unique culinary journey highlighted by their carefully curated signature dishes. Xi Yan’s cuisine, created by […]
Ling’s Patisseries

Ling’s Patisseries, located in Potong Pasir, is the result of Chef Ivy Ling’s journey from a dedicated home baker to a successful café owner. Her passion for baking is evident in the thoughtful and delicious creations offered at this charming patisserie. The café, with its serene white walls, wooden accents, and cozy grey cushioned seating, […]
Torori Tenshi No Warabi Mochi

The warabimochi craze in Singapore is reaching new heights with the arrival of more outlets, including the popular Warabimochi Kamakura. Despite the long queues, the demand for this silky, smooth Japanese dessert made from bracken starch continues to grow. Adding to the excitement, another renowned Japanese F&B chain, Torori Tenshi No Warabi Mochi, is set […]
