Somma

Somma by Chef Mirko Febbrile has opened in New Bahru, offering a modern Italian dining experience within one of the trendiest lifestyle hubs. The dual-concept restaurant spans two floors and includes a fine dining space, pasta and cocktail bar, and Somma Lab. Set in the former Nan Chiau Girls High School library, the upper floor […]
Pulsii Woodfire Restaurant & Bar

Pulsii Woodfire Restaurant & Bar brings an exciting fusion of Japanese and French cuisine, led by the talented Chef Daisuke Yoshikawa. With open-flame cooking at its heart, the restaurant offers a bold and smoky dining experience through dishes like shio-koji chicken ballottine, Australian Wagyu ribeye, and Hokkaido scallops. Pulsii also provides a refreshing midweek break […]
Chicken Pie Kitchen & Don Signature Crab

Singapore’s #1 Original Chicken Pie and Chicken Shepherd’s Pie, established in 1983, has become a beloved local favorite. Co-founded by Chef Don Lim, every pastry, from Kueh Lapis and Prune Lapis to Apple Pie and Egg Tarts, is freshly prepared and baked in small batches. This dedication to quality has earned the brand its reputation […]
Crazy Rich Thai Toast

Crazy Rich Thai Toast has recently opened its doors in Wisma Atria, offering a bold fusion of Western and Thai flavors with a creative twist. The restaurant’s daring menu is designed to take diners on a unique culinary adventure, where unexpected ingredients meet playful innovations. Each dish is carefully crafted to give traditional recipes a […]
Imperial Treasure Fine Chinese Cuisine

Imperial Treasure Fine Chinese Cuisine has reopened at Marina Bay Sands, presenting elevated Chinese flavours in an exquisitely refurbished setting that overlooks the glittering casino of this landmark destination. The thoughtfully designed dining space features champagne-hued walls complemented by light natural wood details and luxurious gold accents, creating a serene and sophisticated ambience that reflects […]
ASU

A new restaurant now occupies the sweeping 10,000 square feet black-and-white colonial bungalow that rests atop a hill in Labrador Park. The historic building was once home to the Thai restaurant Tamarind Hill, but now makes way for Asu, a fine dining outfit led by Singaporean chef Ace Tan. The past shapes the present and […]
The Pineapple Room – Capella Singapore

Capella Singapore is delighted to announce the opening of its latest bar concept, The Pineapple Room. Situated above the hotel lobby, The Pineapple Room finds its home in the heart of the resort’s iconic heritage Tanah Merah building. The timeless haven honours Sentosa Island’s little-known past as a flourishing pineapple plantation in the 1880s, weaving […]
VietSmith VivoCity

VietSmith has recently opened its fourth outlet in Vivocity, following the success of its other locations in Millenia Walk, One Holland Village, and Pacific Plaza. Known for its re-imagined Vietnamese cuisine, VietSmith offers a contemporary dining experience that transports customers to the heart of Saigon. The menu blends modern and traditional dishes, creating a unique […]
A Hot Hideout Bukit Panjang

A Hot Hideout, a well-known mala chain, is set to open its fourth outlet at Junction 10, bringing good news to mala lovers in the west. Originating as a passion project by two NTU students, the chain gained viral attention for its unconventional toppings, such as scrambled eggs and deep-fried items. With its unique approach […]
Shakō-Ba

In a buzzing cave of neon lights, high tables and delicious small plates, Shakō-Ba welcomes all as the latest secret daruma-themed izakaya bar in town – perfect for those seeking a unique night out! The concept of Shakō-Ba is derived from the Japanese word 社交 (Shakō) meaning “socialising”. Shakō-Ba is set to be the next […]
