Mansion 7

In the heart of Tanjong Pagar’s vibrant dining district, Mansion 7 is redefining Cantonese cuisine with bold creativity and refined technique. Centered around three signature pillars—dim sum, premium roast meats, and wok-fired classics—the restaurant delivers a culinary performance with every meal. Highlights include Chef Ben Yapp’s imaginative dim sum, such as goldfish-shaped crystal dumplings and […]
Firebird by Suetomi

On 7 May 2025, the partnership of Singapore-based Ebb & Flow Group with celebrated Tokyoite Chef, serial restaurateur and Master of Wood-fire Makoto Suetomi sees the much-anticipated launch of Firebird by Suetomi at Mondrian Singapore. As the first overseas offshoot of Makitori Shinkobe, the avidly sought-after yakitori restaurant with a one-year waiting list in Japan, Firebird presents an […]
Hup San Social Club

Tucked beneath Club Street Laundry lies Hup San Social Club, a moody 12-seater helmed by award-winning mixologist June Baek. Here, cocktails go beyond flavour—each drink is designed to stir emotion, spark curiosity, and invite a bit of play. Together, the drinks and the space offer a layered homage to Singapore’s immigrant spirit: intimate, expressive, and […]
Morita UNIGORO

Acclaimed for its sea urchin-focused omakase and nabe cuisine in Osaka, Morita UNIGORO is proud to unveil its first international outpost in Singapore. Situated along Stanley Street, the new restaurant brings its signature uni specialties to local diners, offering curated omakase menus starting from $98++. Known for an unwavering commitment to quality, Morita UNIGORO exclusively […]
Club Street Laundry

At the corner of Club Street and Ann Siang Hill, the past isn’t just preserved — it’s reimagined. Housed in a space once known as Hup San Laundry, Club Street Laundry now serves modern Australian cuisine with a twist, guided by chef Justin Hammond (formerly of Neon Pigeon and Underdog Inn). The menu reflects global […]
Suki Bowl

Suki Bowl brings the bold, comforting flavours of Thailand to Singapore with its traditional Thai vermicelli “Tang Hoon” bowls, now available at Roxy Square Kopitiam (50 East Coast Rd, S428769). Starting from just $5.50, each bowl offers a hearty and wholesome taste of Thai street food culture — simply choose a protein, load up on […]
Tealive

Popular bubble tea chain Tealive is set to open its first outlet in Singapore this June at Changi Airport’s Terminal 3 Arrival Hall. Known for its distinctive purple storefronts, Tealive currently operates over 800 stores in Malaysia and has a growing presence across 13 countries, including the Philippines, Canada, the United Kingdom, Vietnam, and Australia. […]
Gelato Messina

Australian dessert brand Gelato Messina is set to make its Singapore debut in April 2025, bringing 40 ice cream flavours to its new store in Chinatown. Known for making everything from scratch—including its own dairy and chocolate—Gelato Messina has built a reputation for quality and craftsmanship. Although the brand has yet to make an official […]
Waga Waga Cafe

Waga Waga Cafe unveils its latest project at the New Art Museum Singapore—but this isn’t your typical pop-up. Designed as a living installation, the cafe integrates seamlessly into the visual language of the Wonders of Nature exhibition, transforming the space into a creative extension of the experience. Located at 39 Keppel Road, Waga Waga brings […]
Pizza Studio Tamaki

Tokyo’s famed pizzeria, Pizza Studio Tamaki (PST), is landing in Singapore this June—marking its first foray into the city. A hit with celebrities like Jeff Bezos and Justin Bieber, PST is one of Tokyo’s most sought-after pizza spots and a regular on the 50 Top Pizza Asia-Pacific list. Backed by acclaim from both Michelin and […]
