The Prince

The Prince

Embark on a quest in the heart of the Arabian sands where true riches unfold not in gold but in the discovery itself. At The Prince, the essence of traditional…
KOI Thé

KOI Thé

The only Milk Tea that’s so good you can actually tell them apart from the rest, KOI Café serves Milk tea with a variety of standout toppings and exclusive flavors.…
Amps Tea

Amps Tea

Amps Tea believes in the timeless charm of traditional tea drinking and they are on a mission to share this rich cultural experience with the world. Join them as they…
Beyond The Dough Pizzeria

Beyond The Dough Pizzeria

Beyond the Dough has just opened its doors near Bugis MRT Station, bringing Tokyo Neapolitan-style pizza to Singapore shores. The pizzeria is helmed by Japanese pizzaiolo (Italian for a pizza…
llaollao

llaollao

Born in 2009 from Spain, llaollao is a brand of healthy yogurt widely accepted for its enormous health benefits as well as its extraordinary taste. It has recently opened its…
DaXi 大喜 Plaza Singapura

DaXi 大喜 Plaza Singapura

DaXi 大喜 is the ultimate destination for Asian fusion cuisine that specialises in dumplings and now is available at Plaza Singapura. Indulge in their delectable signature dumplings available in 4…
Zuicho

Zuicho

Already a notable name in Hong Kong and Macau for its MICHELIN status, Japanese Kappo restaurant Zuicho has finally opened an outpost in Singapore. Zuicho Singapore is helmed by head…
Tilly’s

Tilly’s

Look no further for an authentic Irish experience than at Tilly’s, the latest reincarnation of the Irish gastropub experience by Chef Andrew Walsh. If the name is familiar, Tilly’s has…
Kelim Dakdoritang Tiong Bahru

Kelim Dakdoritang Tiong Bahru

A 59-year-old Korean spicy garlic chicken stew chain with 50 outlets, is delighted to announce the opening of its new outlet in Tiong Bahru, Singapore's oldest public housing estate, on…
Berlin65

Berlin65

Welcome to Berlin65, a tribute to the city of BERLIN and it’s truly international food scene, design, culture and lifestyle. Through their multiple work stints and culinary trips to Berlin…