THE TERRACE @ BARREL STORY OF HIBIKI

BARREL STORY OF HIBIKI, the first Hibiki-led concept restaurant to open outside of Japan, helmed by Chef Sho Naganuma, expands its experience with the opening of THE TERRACE, an outdoor dining space located within the restaurant’s footprint in Singapore’s central business district. THE TERRACE introduces a more casual, open-air setting that complements BARREL’s main dining […]
Oriental Food 东方美食

Chinatown favourite – Oriental Food 东方美食 (Dong Fang Mei Shi) has expanded beyond its original neighbourhood with a new outpost in Holland Village, bringing its much-loved Northeastern Chinese comfort food to one of Singapore’s most laid-back dining enclaves. Known for its no-frills approach and deeply satisfying flavours, the brand has long been a go-to for […]
Nolita

Nolita has recently opened at Lentor Modern, bringing a bold yet comforting take on Japanese-Italian cuisine to the neighbourhood. Drawing inspiration from Tokyo–Brooklyn energy, the restaurant reimagines the classic Italian pasta house through a Japanese lens — where familiar flavours are quietly elevated with umami depth and premium ingredients. Designed as an easygoing spot for […]
Ryokudo @ Funan Mall

Taking inspiration from Japan’s beloved ‘konbini’ – the neighbourhood convenience stores celebrated for their surprisingly good, ready-to-enjoy fare – Ryokudo has launched a quick-service kiosk at Funan Mall. This grab-and-go outpost distils the brand’s signature quality into a more casual format, perfect for busy days when a hearty bowl is just what is needed. Well-loved […]
Confession Room

Confession Room is the latest intimate cocktail bar to open its doors, joining the ranks of narrative-driven drinking dens that invite guests to unwind, unburden, and linger. Taking over the familiar second-floor space once home to White Shades, the bar introduces a moodier identity of concrete textures, soft-grunge accents, and retro VCR-inspired menus that set […]
Barely Aged

BoundbyWine, the well-loved neighbourhood bottle shop in Joo Chiat, has opened a new chapter along Robertson Quay with Barely Aged, a relaxed bistro-meets-retail concept designed for wine lovers who enjoy discovering at their own pace. Positioned as a natural evolution of the brand, Barely Aged shifts the focus from quick pick-ups to lingering moments by […]
Creamie Sippies @ Jewel Changi

Creamie Sippies has landed at Jewel Changi Airport, bringing its cult-favourite matcha dessert drinks — and a lineup of outlet-exclusive creations — to one of Singapore’s busiest lifestyle destinations. Known for packing a generous 8g of ceremonial-grade matcha into every cup (far more than the industry norm), the Japanese-inspired specialty café first gained viral fame […]
Antler & Ember

Antler & Ember offers a warm, contemporary dining experience where modern cuisine meets heartfelt hospitality. Designed as an intimate, welcoming space for genuine connection, the restaurant invites guests to slow down and savour thoughtfully crafted dishes made with passion and precision. From comforting favourites to inventive plates, each dish celebrates flavour, balance, and the joy […]
Dona Manis Heritage Bakehouse

Beloved homegrown bakery Dona Manis has opened its very first dine-in café in the East, marking a long-awaited milestone for the cult-favourite pastry brand. Located at 95 East Coast Road, the new space finally lets fans enjoy its legendary bakes hot and fresh on the spot — no takeaway box required. Pair that with coffee […]
The Coach Restaurant

After the success of The Coach Bar and The Coach Coffee Shop pop-ups, Coach is making its mark in Singapore once again with the launch of The Coach Restaurant, a permanent dining concept at Jewel Changi Airport. With this opening, Singapore becomes the first city in the world to feature all three of Coach’s F&B […]
