KA-MON

Steve Leung Design Group (SLD) unveils two culinary destinations within Resorts World Sentosa: KA-MON, a sophisticated reinterpretation of a traditional Japanese grill, and Sugarra, a bold expression of Basque-Spanish dining. Spearheaded by Mai Chongchaiyo, Chief Creative Officer of Steve Leung Hospitality (SLH), the project is a celebration of spatial storytelling, cultural authenticity, and elevated design. […]
Wagyu Jin

A Culinary Homage to Japan’s Finest Beef Wagyu Jin stands as a sanctuary for discerning wagyu enthusiasts, offering an unparalleled journey through Japan’s most celebrated beef-producing prefectures — Matsusaka, Yonezawa, Hida, Miyazaki, and Kagoshima. Guided by Executive Chef Kawasaki Shimpei, each course transforms premium cuts into artful expressions, from a crystal-clear yet intensely flavourful Kagoshima […]
Kopitiam @ MBC

Kopitiam announced the launch of its most innovative food court at Mapletree Business City (MBC), elevating the dining experience by thoughtfully integrating traditional hawker culture with digital solutions. This new 1,100-seater space with 19 distinct food and drinks stalls serves as a hub for the business community within and around MBC, offering a more convenient, […]
Chip Bee Bistro

Chip Bee Bistro, the latest concept from the founders of PS.Cafe, has made its debut in the heart of Holland Village, bringing with it a blend of relaxed Australian hospitality and European bistro sensibilities. Helmed by executive chef Chris Phillips, the menu showcases honest comfort fare elevated with refined technique. Signature plates include duck leg […]
The Coach Coffee Shop

Coach unveils the first Singapore location of The Coach Coffee Shop in the new lifestyle destination WEAVE at Resorts World Sentosa. Located at the front of the retail store, which offers Coach’s latest collection of bags, clothes and accessories, the Coach Coffee Shop evokes the unique spirit and feel of the brand’s hometown of New […]
Xiang Xiang Hunan Cuisine @ Mandai

The bold and unbridled flavours of Hunan are pouncing into the home of wildlife with the opening of Xiang Xiang Hunan Cuisine’s 17th outlet at Mandai Wildlife EAST (#01-06) this August. Feast on the authentic and fiery flavours from this inland province in central China, all set against a lush, nature-filled backdrop. This latest outlet […]
Maison Pierre Hermé Paris

Maison Pierre Hermé Paris has made its debut in Singapore with the opening of its first-ever Southeast Asia flagship at Resorts World Sentosa’s WEAVE. Officially unveiled in August 2025, this is the largest boutique in the Maison’s history, offering a spellbinding blend of sweet, savoury, artistic, and sensorial experiences. Spanning two levels, the flagship presents […]
54° Steakhouse

The launch of 54° Steakhouse in August 2025 marks the latest chapter in the story of Food Concepts Group. Since opening its first restaurant, Zafferano, in 2012, the group has been at the heart of epicureanism in Singapore. For over a decade, the group’s cornerstones of food, service, and ambience – symbolised by the three […]
NAE:UM

The hum of anticipation for new experiences in a new space, interlaced with the quietude of returning to the familiar – welcome to the latest expression of NAE:UM. Reopening on 21 August 2025 with a home that has changed, yet remains unmistakably itself, Michelin one-starred NAE:UM begins a new story. Not a reinvention nor just […]
SanSara

SanSara, a North Indian gem nestled along Robertson Quay has recently reopened, welcoming guests with an elegant new design and revitalised menu that honours culture and craftsmanship. Inspired by the ancient culinary traditions of Awadh and modern references to India’s majestic palatial design, SanSara invites diners to rediscover North Indian cuisine through an immersive, sensory-led […]
