Thevar

Tucked away along Mohamed Sultan Road, Thevar (now known as Thevar 2.0) presents a bold reinterpretation of modern Indian cuisine. Helmed by Chef Manogren Thevar, the restaurant continues to push boundaries with a distinctive blend of South Indian flavours and European techniques honed through years of classical training. After earning two Michelin stars, Thevar has […]
Burrata Joy & Gustavo Lapasta Bukit Timah

Following the success of their first outlet, Burrata Joy & Gustavo Lapasta has opened a second location in Bukit Timah—much to the delight of pasta lovers and burrata fans alike. The new space continues the brand’s mission of serving hearty, authentic Italian fare in a relaxed and welcoming setting. Whether you’re planning a casual weeknight […]
WeWa @ Orchard Gateway

Singapore’s vibrant dining scene continues to flourish with the opening of new quick-service-restaurant WeWa (pronounced ‘weey-wah’) at Orchard Gateway. Committed to serving fresh, addictive, and affordable cuisine, WeWa brings the irresistible allure of shawarma and other tasty Middle Eastern street food into a vibrant, fast-paced setting designed for today’s busy diners – expect bold flavours, […]
The ROOF

Poolside dining gets a refined upgrade at The ROOF at The Singapore Edition. Perched high above Orchard Road, this semi–al fresco space combines laid-back tropical vibes with bold, inventive flavours. The new menu draws from across Asia and Latin America — highlights include chilli crab spring rolls, octopus sambal with charred pomelo and yoghurt, a […]
Blue Bottle Coffee @ Paragon

Blue Bottle Coffee has officially opened its newest cafe at Paragon, marking its first location in Singapore’s iconic lifestyle precinct and its first Southeast Asian location with both indoor and alfresco dining, in continued partnership with Valiram, Asia-Pacific’s leading luxury and lifestyle retail specialist. Building on the success of their first cafe at LUMINE Singapore, […]
Joy Luck Teahouse

Joy Luck Teahouse, a beloved name for bringing a slice of Hong Kong’s cha chaan teng snacks to Singapore, opens its newest outlet at Food Republic, Causeway Point (#04-01/04) on 18 July 2025. This marks their first dine-in space, featuring signature egg tarts and bolo buns alongside an exclusive collaboration with Mak Man Kee Wonton […]
Atlr.72🄬 Pop-Up

Ajinomoto Co., Inc. (“Ajinomoto Co.”), a leading Japanese multinational food and biotechnology corporation, is paving the way for promoting a new food lifestyle that is healthful and environmentally conscious in Singapore with its first and only food truck concept by Atlr.72🄬 (Atelier Seventy Two). After making waves at its debut in Bugis Junction, the Atlr.72® […]
Leila Singapore

Gastro-bar Leila has opened its doors on Teck Lim Road in Chinatown. This polished yet approachable venue embodies hospitality with a contemporary edge, weaving together bold regional flavours of the Middle East and Balkans with modern sophistication. The result is an experience that feels both timeless and refreshingly current – a dynamic evening destination where […]
CÉ LA VI Singapore Restaurant

Marking its 15th anniversary this year, CÉ LA VI Singapore is proud to unveil the bold transformation of its celebrated Restaurant. The revitalised venue atop Marina Bay Sands crowns the skyline with integrated indoor and outdoor spaces, and a new menu embodying the spirit of Southeast Asia. Since 2010, CÉ LA VI Singapore has exemplified […]
Alice Boulangerie & Restaurant @ Raffles City

Alice Boulangerie opens its latest outlet at Raffles City with a brand-new experience that blends French precision, bold flavours, and a touch of whimsy. Marking their second location, this charming space expands on the brand’s signature love for sweet and savoury bakes—with a fresh twist. At the heart of this new chapter is Fine Crumbs, […]
