Kin Hoi

Kin Hoi has found a new home at Orchard Towers, bringing its signature Thai street-style seafood to the heart of Orchard Road. What started as a home-based business selling cockles in 2020 has since grown into a beloved brand, known for its bold flavours, generous portions, and authentic Thai-style dishes. The Orchard Towers outlet, which […]
LaPasta

LaPasta has become one of Orchard Towers’ most surprising success stories — a modest 14-seater pasta restaurant that’s redefining what it means to dine well in an unexpected location. Once known for its seedier past, the building has undergone a quiet transformation in recent years, now housing a growing number of popular dining spots. Among […]
Laurus Table

Resorts World Sentosa (RWS, 圣淘沙名胜世界) has unveiled Laurus Table, an upscale brand-new epicurean destination where sustainable seafood and refined gastronomy converge. Headlining Laurus Table at The Laurus, a Luxury Collection Resort (桂玥豪华精选酒店), is Michelin-starred Italian Chef and Netflix star Fabrizio Ferrari. The specialty restaurant is set to redefine seafood dining with dishes that celebrate the […]
The Soup Expert

Nourish not just your body and mind, but also your soul at The Soup Expert, a veteran that has been brewing comforting Cantonese double-boiled soups for the last 18 years. Making its first overseas debut here on 16 October 2025 at Suntec City (#03-315, 316, 331), diners can look forward to salubrious soups served in […]
Gaudí Room

Tucked behind the lively hum of Carlitos lies Gaudí Room — a hidden speakeasy inspired by the surreal artistry of Barcelona’s most celebrated architect, Antoni Gaudí. Step through its doors and the mood shifts: lights dim, details sharpen, and rhythm fills the air as time slows just for you. Designed as a love letter to […]
5:59+ Cafe & Bistro

Hold your bamboo! The beloved pandas that Chengdu is so famous for are rolling onto Singapore shores with panda-themed 5:59+ Cafe & Bistro, Chengdu’s number one western dining concept at 313@Somerset. Officially opening its doors on 28 October 2025, diners are definitely in for a panda-riffic time, with a line-up of Western dishes infused with […]
YENNEY

YENNEY is set to debut Singapore’s first Vietnamese Omakase experience, bringing diners an intimate, chef-curated journey through the refined flavours of Hanoi. Starting 3 November 2025, the multi-course tasting menu highlights Northern Vietnamese classics, seasonal ingredients, and French-inspired techniques, offering a dining experience that combines tradition, creativity, and culinary mastery. Conveniently located in Basement Two […]
Sophia

The St. Regis Singapore unveils Sophia, a new restaurant concept that celebrates modern Italian dining. Rooted in the ageless art of Italian hospitality and enlivened through contemporary expression, Sophia presents a dining experience where conviviality, culture and craftsmanship converge. Here, Chef de Cuisine, Angelo Sergio, a Puglia native, celebrates the hallmarks of authentic Italian cuisine […]
Last Stop

Tucked within Last Word on Purvis Street, Last Stop is a cozy 12-seater hideaway that feels like an intimate living room — a space where conversations linger, the glow softens, and the night winds down beautifully. Inspired by the idea of a “bar within a bar,” much like East47 at Manhattan Bar, this snug retreat […]
Café Nesuto

Café Nesuto at ION Orchard offers a refined escape in the heart of the city, where French-inspired pastries meet elegant savoury creations. The latest evolution of Chef Alicia Wong’s beloved patisserie, this new outpost blends craftsmanship with calm sophistication, creating a serene space that feels both indulgent and grounding. Warm woods, marble accents, and gentle […]
