Ushiyama Yakiniku
Former Waku Ghin and Wakuda chef Masaya Suzuki has launched Ushiyama Yakiniku, a Japanese restaurant in Holland Village specializing in the prized Ohmi beef. After a decade working under renowned…
Torijin
Les Amis Group is launching a new no pork, no lard restaurant Torijin on October 1, 2024, at Shaw Centre. Known for Michelin-starred restaurant Les Amis, Peperoni Pizzeria, and Tarte…
Swensen’s Plantation Plaza
Swensen’s, a beloved name known for sweet celebrations and cherished family moments, has just opened its newest outlet at Plantation Plaza. Residents can now enjoy Swensen’s signature dishes such as…
Another Bar
If there’s one bar that captures pop culture trends, it’s Another Bar, newly opened in the Bras Basah neighbourhood. The name may seem like a playful nod to being "just…
Lean & Rich Bakery
Lean & Rich Bakery, a new addition to Singapore's food scene, has opened at UE Square. Led by Hong Ui Chang, a former head baker at Tartine Bakery in Seoul,…
The Elephant Room
In case you missed it, The Elephant Room has moved to a new location in Tanjong Pagar. This former speakeasy has been transformed into a more sophisticated space while retaining…
Torori Tenshi No Warabi Mochi Changi City Point
Easties have a new reason to celebrate: the renowned Japanese dessert chain, Torori Tenshi No Warabi-Mochi, has opened at Changi City Point, just a short walk from Expo MRT Station!…
Deadfall Cantina
The newly relaunched Deadfall Cantina is now home to 72 agave spirits and ‘Mexi-porean’ dishes. Barbary Coast is a well-known multi-concept venue, featuring the rustic Deadfall and the opulent Ballroom.…
Seoul Noodle Shop Tanjong Pagar
Singapore’s first kalguksu specialty restaurant, Seoul Noodle Shop, has officially opened, led by renowned Korean celebrity chefs Lee Won-il and Hong Seok Cheon. This highly anticipated restaurant is the first…
Coffeehouse by Kōbashī
Kobashi, known for its signature sourdough doughnuts, has opened its first brick-and-mortar location, Kobashi Coffeehouse. Originally a home-based bakery launched during the Covid-19 pandemic, Kobashi has grown into a vibrant…
