Sushi Ichinoji
Located in Goldhill Plaza, the new Sushi Ichinoji brings a taste of Japan to Singapore. Known for its charcoal-grilled unagi and fresh seafood flown in twice weekly from Japan, this…
Miffy-themed Hot Pot @ Wong Fu Fu
Singapore’s first Miffy-themed hot pot pop-up is arriving within Taiwan-inspired eatery Wong Fu Fu, near Haji Lane. Bringing a touch of whimsy to the dining scene, this limited-time experience is…
Madame Claude
Madame Claude, a new members-only burlesque lounge, has opened its doors at Ann Siang Hill. This exclusive club features captivating dancers, illusionists, and a selection of cocktails crafted by Employees…
Les Ducs
French chef Louis Pacquelin is back on the food scene with his new restaurant, Les Ducs. Following the closure of his previous venture, Clos Pasoh, Pacquelin's latest menu features hearty…
Ging Sun Ho King of Bun
Ging Sun Ho King of Bun is a renowned Shanghainese eatery known for its iconic pan-fried buns and innovative Shanghai cuisine. Founded by Oscar Siu in 2010, the brand started…
Le Clos Winehouse & Restaurant
Le Clos, formerly known as Clos Pasoh, has recently reopened in the New Bahru enclave as a French brasserie and wine lover's haven. With an impressive selection of over 800…
Keat Hong Food Centre and Market
A new, vibrant Keat Hong Food Centre and Market opens at Block 253 Choa Chu Kang on 25 October 2024, offering a convenient one-stop shop for fresh produce and a…
Coucou
Coucou, the Swiss Restaurant tucked among the thriving culinary neighbourhood of Duxton Hill, is thrilled to unveil its refreshed new look and menu in time for the cosy year-end season.…
Carlitos – Casa De Comidas
Casa Vostra and Esquina’s chefs have joined forces to create Carlitos, a welcoming neighborhood tapas bar in Joo Chiat. Conceived by Italian chef Antonio Miscellaneo of Casa Vostra and La…
ANTO Pizza E Aperitivi
Nestled along the charming Jiak Chuan Road within a heritage shophouse, ANTO Pizza E Aperitivi is a ‘slice’ of Italian sophistication where simplicity and authenticity is at the heart of…
