Marlow’s Deli

Bread lovers, take note — the team behind Wooly’s Bagels has rebranded into Marlow’s Deli, now serving up hearty focaccia sandwiches that hit the perfect balance of comfort and flavour. Located at Joo Chiat and Rangoon Road, this refreshed concept keeps the same soul as its predecessor while refining both its menu and look. Expect […]
Wonderful Bapsang

Recently revamped and refreshed, Wonderful Bapsang at Suntec City has transformed into a fully-fledged soondubu (soft tofu) stew specialist, bringing the comforting flavours of Korea right to the CBD. Helmed by Goldmoon Group — the team behind Tonshou, Seoul Noodle Soup, and the recent Yoon Yeong Dang pop-up — the restaurant now spotlights housemade tofu […]
Heavenly Wang @ Thomson Plaza

Heavenly Wang, one of Singapore’s oldest halal-certified Nanyang café brands, unveils a bold new chapter with the reopening of its long-time outlet at Swing By @ Thomson Plaza, now reborn as a vibrant showcase of “newstalgia”, where classic flavours meet modern creativity. For over seven decades, Heavenly Wang has been a familiar name synonymous with […]
Keming Bing Sat @ Funan

The popular cha chaan teng Keming Bing Sat (克茗冰室) that has snaking queues at their first Plaza Singapura overseas outpost, is excited to announce its long-awaited 2nd outlet at Funan Mall. The outlet is slated for official opening on 14 November 2025. This follows the huge success of the tea room’s first outlet at Plaza […]
Curly’s

There’s a fresh new reason to wander up Dempsey Hill — and it’s called Curly’s, the latest concept by the Ebb & Flow Group (the same team behind Chin Mee Chin Confectionery and Casa Vostra). This 8,000-square-foot destination is part grocer, part bakery, and part all-day restaurant, seamlessly blending good taste with thoughtful living. At […]
Noci Pasta Bar

Noci Pasta Bar has opened its doors at Suntec City Convention Centre, bringing a touch of Italian charm with Korean sophistication to the heart of the city. Designed with a minimalist aesthetic inspired by Seoul’s Seongsu neighbourhood, the space is bright and welcoming, featuring natural wood tones, clean lines and floor-to-ceiling windows that create an […]
Ban Lan 班嵐

Suzhou’s Michelin-selected restaurant Ban Lan 班嵐 makes its international debut this month with a new outpost at Scotts Square. Renowned for its elegant take on Fujian (Hokkien) cuisine, Ban Lan brings centuries of culinary heritage to Singapore, offering dishes celebrated for their delicate flavours, fresh seafood, and nourishing broths. Helmed by Chef Sun Xiao Yang, […]
South & East

From Home Kitchen to Campus: South & East Fires Up at NUS What began as a home-based private dining experience has grown into one of Singapore’s most exciting new openings. Husband-and-wife duo Shane and Evelyna have unveiled South & East, a full-fledged restaurant now open at the National University of Singapore’s Shaw Foundation Alumni House. […]
Fat Belly

After eight years of redefining the steakhouse experience, Fat Belly returns to Bukit Timah with a fresh new look and even bolder flavours. The 52-seater space at Serene Centre now sports a minimalist, wood-accented interior — the perfect backdrop for a fire-fuelled menu that celebrates lesser-known cuts with finesse. The spotlight falls on beautifully marbled […]
Tori San

Telok Ayer welcomes Tori San, a celebrated ramen concept from Taiwan making its first overseas debut in Singapore. Often described as “the Muji of the ramen world,” Tori-San offers a serene, minimalist dining experience built around the comforting warmth of its signature chicken paitan broth. Crafted from 18-month-old hens and simmered to silky perfection, the […]
