Ichiban Boshi @ Ang Mo Kio

Good times do fly by as Ichiban Boshi, Singapore’s well-loved home of contemporary Japanese dining, celebrates 25 years of fresh and delectable sushi, sashimi and crowd-favourite set meals. Marking 25 years of serving favourite Japanese fare, Ichiban Boshi unveils a refreshed brand identity that bridges Japanese tradition with modern sophistication. Featuring hand-drawn Japanese letterforms and […]
Loca Niru

Loca Niru, a restaurant by Gaia Lifestyle Group, is set on the second level of the storied 140-year-old House of Tan Yeok Nee. Opening on 6th November 2025, it will be the inaugural fine-dining concept to welcome guests within this national treasure. Helmed by the young and talented Chef Shusuke Kubota ‘Chef Shu’, the restaurant […]
Daily Chicken @ Waterway Point

Following the overwhelming success of its flagship location, Daily Chicken, a favourite among Singapore’s Korean fried chicken lovers, is proud to announce its expansion. The brand will open its highly anticipated second outlet at #01-66, Waterway Point, on 6 November 2025, making its renowned menu closer to the Northeast community. The new outlet is a […]
STYXX

Heating up Teck Lim Road in Singapore’s Chinatown from early November is the newest kid on the block, STYXX. Brought to you by the founders of Middle Eastern-Balkan gastro-bar Leila, this latest restaurant continues to embody the culinary narrative on Middle Eastern cuisine, while offering a bold, unpolished charm where flavour shines. Behold, a modern […]
Gilmore & Damian D’Silva

This November, F&B luminary Chef Damian D’Silva opens a restaurant dedicated to a very special person in his life – ‘Pop’. Gilmore & Damian D’Silva is a premium casual restaurant by OUE Restaurants and Chef Damian, housed within the National Gallery Singapore, in the former Supreme Court wing. Chef Damian’s grandfather – known endearingly as […]
Kott-Don (꽃돈) 360

Kott-Don (꽃돈) 360, a Korean barbecue restaurant specialising in aged meat and a meticulous meat preparation method called “flower-cut”, has proven that good food and top-notch customer service are what draw diners back time and time again. The brand’s first outlet at Tanjong Pagar, Flower Pig 360, has been fully booked every day since opening […]
The Marmalade Pantry @ ION Orchard

The Marmalade Pantry at ION Orchard has reopened its flagship outlet after a stylish makeover. The refreshed space welcomes guests with warm citrus tones, sleek glass panels, and upcycled biotextiles—setting the stage for a menu that celebrates both familiarity and reinvention. The updated menu brings a vibrant twist to modern bistro favourites. Highlights include the […]
MASHI NO MASHI @ Chinatown

Japan’s famed Mashi no Mashi has found a new home in Chinatown, bringing its signature Wagyu ramen and rich flavours closer to the CBD crowd. The new outpost at Nankin Row marks an exciting chapter for the cult ramen brand, which first won hearts with its indulgent beef-forward creations. At the heart of the menu […]
Maxi Coffee Bar

After bidding farewell to its cosy Ann Siang Hill café, Maxi Coffee Bar has made a triumphant return — this time, at 64 Club Street. The new space is bigger, brighter, and buzzing with the same familiar warmth that won over fans the first time around. Housed in a chic, multi-zone layout, the café features […]
Hanco Coffee

Hanco Coffee brings a touch of Seoul-inspired charm to *SCAPE with its minimalist wood interiors, tiled counters, and warm lighting. The café’s cosy yet stylish setting makes it a welcoming hideout amid Orchard’s lively buzz — perfect for unhurried coffee breaks or casual catch-ups. Its drinks are as playful as they are creative, with names […]
