Revolution Wine Bistro

Singapore’s original natural wine bar RVLT is back—reinvented as Revolution, a bold new wine bistro in the heart of Bukit Merah. Gone are the grungy Carpenter Street days; in their place is a sleek, minimal space crafted in collaboration with Danish design studio Fritz Hansen. The look may be different, but the attitude remains the […]
Yo-Chi

Australian frozen yoghurt favourite Yo-Chi has arrived in Singapore, opening its first international outlet at Orchard Central this August 2025. The launch drew early morning queues, with eager fans lining up as early as 9am. Established in Melbourne in 2012, the brand has grown to over 30 outlets across Australia and is known for its […]
Artichoke Pizza Parlor

In 2010, Artichoke opened its doors with all the unserious seriousness of an establishment that’s most self-aware about serving the least Middle Eastern Middle Eastern cuisine. 15 years later, successfully #stillnotdead, Singapore’s well-loved misfit is officially retiring the mezze and kebabs, and celebrating the continued cheating of death with a renaissance of the pizza persuasion. […]
Smolder

Wong Jing Kai (Kai) of Ah Hua Kelong is back with another delicious farm-to-table concept, which joins his fusion seafood restaurant Scaled. Introducing Smolder, which brings the authentic charm of a coastal backyard barbecue right to the heart of Singapore at Outram Road. Come for the vibes, stay for the food – a showcase of […]
Sugarra

Sugarra: A Celebration of Basque-Spanish Flavours and Olive Oil Heritage Sugarra presents an experiential dining experience inspired by the soul of Basque-Spanish cuisine, where olive oil, revered as the “liquid gold of nature”, serves as both culinary foundation and design muse. Rooted in tradition, the restaurant design unfolds as a sensory journey celebrating the cultural […]
KA-MON

Steve Leung Design Group (SLD) unveils two culinary destinations within Resorts World Sentosa: KA-MON, a sophisticated reinterpretation of a traditional Japanese grill, and Sugarra, a bold expression of Basque-Spanish dining. Spearheaded by Mai Chongchaiyo, Chief Creative Officer of Steve Leung Hospitality (SLH), the project is a celebration of spatial storytelling, cultural authenticity, and elevated design. […]
Wagyu Jin

A Culinary Homage to Japan’s Finest Beef Wagyu Jin stands as a sanctuary for discerning wagyu enthusiasts, offering an unparalleled journey through Japan’s most celebrated beef-producing prefectures — Matsusaka, Yonezawa, Hida, Miyazaki, and Kagoshima. Guided by Executive Chef Kawasaki Shimpei, each course transforms premium cuts into artful expressions, from a crystal-clear yet intensely flavourful Kagoshima […]
Kopitiam @ MBC

Kopitiam announced the launch of its most innovative food court at Mapletree Business City (MBC), elevating the dining experience by thoughtfully integrating traditional hawker culture with digital solutions. This new 1,100-seater space with 19 distinct food and drinks stalls serves as a hub for the business community within and around MBC, offering a more convenient, […]
Chip Bee Bistro

Chip Bee Bistro, the latest concept from the founders of PS.Cafe, has made its debut in the heart of Holland Village, bringing with it a blend of relaxed Australian hospitality and European bistro sensibilities. Helmed by executive chef Chris Phillips, the menu showcases honest comfort fare elevated with refined technique. Signature plates include duck leg […]
The Coach Coffee Shop

Coach unveils the first Singapore location of The Coach Coffee Shop in the new lifestyle destination WEAVE at Resorts World Sentosa. Located at the front of the retail store, which offers Coach’s latest collection of bags, clothes and accessories, the Coach Coffee Shop evokes the unique spirit and feel of the brand’s hometown of New […]
