Goho

Singapore, this ain’t your typical monotonous Japanese joint & cocktail bar. Ascend to GOHO and be transported into a cosy space celebrating contemporary Kaiseki (not omakase) & Japanese cocktails; with the aim of highlighting the 5 culinary techniques of Japanese cuisine – Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying). Perch up […]
Meadesmoore

Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers. Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK. Think: Big steaks charcoal grilled […]
Jia He Xing

Established in 1998, Jia He Xing from Beijing is an authentic dumpling restaurant, famous for its made-to-order boiled dumplings and signature noodles. Each dish is made using the freshest ingredients and prepared via healthy cooking styles. Today, Jia He Xing has grown to seven restaurants in Beijing and first outlet in Singapore, Marina Square. In […]
Unauna

When it first opened in September 2019, Unauna, a unagi hitsumabushi speciality restaurant, quickly stole the hearts of locals with its best-value yet lip-smacking charcoal-grilled unagi. This March, the brand will be launching its third outlet at the bustling VivoCity, which will showcase 8 outlet-exclusive unagi surprises. Using only premium-quality eels, Unauna VivoCity will dole out surprises such as Unagi […]
Coexist Coffee Co.

Coexist Coffee Co. is a coffee-centric establishment. They provide a curated experience with their coffee and food offerings in an interior setting that transports you somewhere else. Their 3rd outlet is now open at Lifelong Learning Institute at Eunos Road.
Love Handle

Love Handle is Singapore’s 1st plant-based butcher + deli with the largest curation of plant-based meats, dairy and condiments. Choose between raw or marinated cuts and even pair them with some of their delicious condiments. Dine on burgers and hearty mains upstairs at their restaurant deli, where items from their butchery are used to create […]
GelatiAmo

GelatiAmo churns restaurant-grade gelatos using ingredients, technologies and techniques used in fine-dining. These treats are now unlocked to be enjoyed comfortably in your casual circles and gatherings. Helmed by Chef Loris of Ristorante Pietrasanta; the new gelato joint churns out fresh sweet treats without any premixes, preservatives or colouring. His gelato team is a vibrant […]
Taiga Dining

An intimate 11-seater sushi-ya at Regent Singapore helmed by Master Chef Taiga Kanekuni which offers the finest seasonal ingredients. Set amidst an abstract mountain scape design, Taiga Dining upholds its distinctive approach to traditional Edomae sushi. At the helm is Master Chef Taiga, who has been head chef at multiple award-winning restaurants in Japan and […]
Blanco Court Beef Noodles

Blanco Court Beef Noodles have been cooking traditional Hainanese beef noodles in Singapore since 1979. They have been using their secret recipe to perfect your bowl of authentic Hainanese Beef Noodles. Your satisfaction is their tradition! Heavy rains over many parts of Singapore lately. Wouldn’t a piping hot bowl of beef soup be a perfect […]
Caviar

Caviar is Singapore’s first and only caviar fine dining venue with the island’s largest selection of the world’s finest caviar. With a menu that features eight varieties, including the world’s number one ranked caviar, the exquisite Iranian Royal Grade Beluga from the Caspian Sea. Other notable varieties include Polanco and Oscietra from Siberia, Sturia Oscietra […]
