Cava

Enjoy All-Day Brunch with Cava at Upper Thomson. The pets-friendly café has an an alfresco backyard for events and also a thoughtful designated parking corner for cyclists in the area stopping for a break to park their bikes.
Kaarla Restaurant and Bar

Perched on Level 51 of CapitaSpring, Kaarla Restaurant and Bar is a Contemporary Australian dining concept located within 1-Arden, the multi- concept F&B and lifestyle destination by 1-Group. Kaarla showcases Coastal Australian Cuisine, focusing on the seafood, livestock and produce of Australia’s coastal regions, which are some of the most desirable in the world. Executive […]
Oumi

Following the launch of Bee’s Knees Urban café and Latin-European bistro, Sol & Luna, comes three new 1-Group openings at the rooftop of CapitaSpring on level 51: 1-Arden’s signature restaurant, Kaarla Restaurant and Bar serving Coastal Australian cuisine, together with Oumi, Modern Japanese Kappo Dining and the world’s highest 1-Arden Food Forest spanning 10,000 square feet with five themed gardens. These multi-concepts form 1-Arden, […]
Attack on Titan x Aniplus Café

Anime and manga lovers will love Attack on Titan x Aniplus Café. The space is decorated to spotlight notable characters from the iconic anime series, Attack on Titan. The Aniplus café combines the “collaboration café” concept from Japan with an official merchandise store at Esplanade. Integrating anime, comic and games (ACG) with lifestyle and dining, Aniplus café […]
Nick Vina Artisan Bakery

Nick Vina Artisan Bakery was established in the year 2011 by Master baker Chef Nick Chua, who was trained in Hanover, Germany. Chef Nick has drilled down the basic of artisan bread baking by sourcing non-GMO wheat from Hildesheim Börde region which has the most fertile soil in Germany. He also worked with a family-owned Great […]
USD Café

USD Café is Singapore’s first upside down optical uillusion themed café. Specialising in Malaysia Ipoh white coffee, this new coffee joint in Katong offers not just good, comforting food & beverages to their diners but also fun photo opportunities.
Mallow

As people rally around kinder, more sustainable ways to live on our planet, 50FIFTY, a pocket bar concept by chef Janice Wong, steps up to the plate and into its third and final season, marked with a complete rebrand. Taking over the mantle permanently is now Mallow, a conscious, plant-forward pocket bar concept with a […]
Akanoya Robatayaki

Let Akanoya Robatayaki bring Japan to you with just one meal. The newly re-opened Japanese joint has received a facelift and continues to serve up delicious and authentic Japanese creations for diners.
Babba

Babba is a transformative Peranakan cafe & restaurant. In the day: Babba serves up brunch items with Peranakan influence. At night: Babba dishes out authentic traditional Peranakan fare. If you love Peranakan food, you’ll love especially their night menu — hearty dishes made from recipes passed down over generations. Sedap!
Les Bouchons Rochester

Relaxed and effortlessly chic, Les Bouchons takes guests on a gastronomic journey through the bylanes of Paris by paying homage to the grand tradition of French bistros and steakhouses. There are three outlets in Singapore and one in Malaysia – the first on Ann Siang Road (est. 2002), followed by Robertson Quay (est. 2006), followed […]
