Five Oars Coffee Roasters Heritage at Tanjong Pagar

Delicious food and coffee, coupled with unforgettable service can catch you up in the weekend you so crave and deserve. Five Oars Coffee Roasters sought to discover flavours and aromas of life hidden in bean varietals all over the world, and make them known to the world back home.
Angie’s Oyster Bar & Grill

Angie’s Oyster Bar & Grill has moved to one of the most iconic neighborhoods of Singapore, Tiong Bahru. Their menu features seasonal grilled lobsters, fish, and other seafood selections, varying by the natural seafood seasons.
Plain Vanilla Cafe

Nestled amongst a row of shophouses along East Coast Road, the new Plain Vanilla Cafe offers the most extensive brunch menu alongside our cupcake mainstays, a familiar assortment of bakes and a selection of local artwork and homewares.
True Cost

Disrupting the modus operandi of regular restaurants, True Cost will be debuting a revolutionary pricing concept in Singapore. The first of its kind in Singapore, diners need only pay a modest cover charge from $5 to $15 to indulge in extravagant fare prepared with the finest seasonal ingredients and premium cuts at a fraction of […]
Egg Stop at Kovan

Egg Stop’s all-day breakfast concept is a tribute to diversity, spontaneity, and accessibility. With a mission to reignite a passion for breakfast amidst the hustle and bustle of city life, the sandwich shack offers an array of sandwiches on-the-go! Their new outlet at Kovan is now open.
Ohayo Mama San

Japanese all-day brunch and restobar serving japanese tapas, sushi, cocktails and sake.
Vibez Bistro Bar

Consisting of Thai classics & fusion dishes are paired with curated list of fine liquors, wines, bespoken cocktails to enhance the Thai-centric wine & dine experience.
Fishball Story at Bugis Junction

The Fishball Story, a Michelin Bib Gourmand Winner, isn’t just a story. It is about touching lives of others, reminiscing childhood and reminding how our grandmothers make it happen in their kitchens. The handmade fishball recipe handed over by Chef Douglas Ng’s grandmother uses only the freshest and best of ingredients.
The Hainan Story Chapter 2

After stealing hearts and sealing lips with outlets at Hillion Mall and Hotel Boss, The Hainan Story is ready to write a new chapter with a third outlet at Jewel Changi Airport. Called The Hainan Story Chapter 2, this third outlet will evolve to offer both Singaporean and Hainanese specialties to bring the best of both […]
Little Farms at Tanglin Mall

Little Farms is Singapore’s friendly neighbourhood market, specialising in the highest quality and freshest all-natural and organic produce, meats, seafood, dairy and grocery. Their team of chefs at the cafe and bistro craft healthy and delicious meals, beverages and freshly baked goods, while our baristas serve up some of the best coffee and tea in […]
