Bella People & Coffee

A cosy cafe which serving all day breakfast, coffee, burgers, sandwiches and pasta.
Darjeeling Social

Darjeeling Social partnering with Lil’ Tiger serves up cheeky Indian/Mexican cuisine with signature cocktail coolers & craft beers. Drop by their pop-up outlet at Lil’ Tiger, Robertson Walk.
Bird of Paradise Gelato at Beach Road

Serving freshly made botanical gelato and thyme cones. Visit their new boutique at Beach Road, located in the beautiful Kampong Glam district of Singapore.
Sonder

Sonder aims to bring a new dining concept to the Henderson locale – a bakery bistro by day, and by night, an “Omakase” dining destination featuring menus with Euro-Asian flavors and ingredients.
Kaeden Cafe

Kaeden – the danish word for “chain”. Scandinavian influences, paired with a passion for cycling. An intimate dining space, where everyone can enjoy the pleasures and joys of good food and great vibes, a reality.
Pangium

A window into a shared culinary heritage, Pangium offers an intimate space to explore the origins of Straits cuisine through a contemporary lens. Named for the pangium tree that springs from the buah keluak seed, its cuisine is rooted in the ethos of discovery and creativity that our cultural heritage was founded upon. The tasting menu-only […]
Ju Signatures

Ju – Means ‘Get Together’. The restaurant’s philosophy is to gather people and connect them over authentic dim sum and cantonese wok-fried delights in a contemporary and social social setting. The aim is to bridge tradition and modernity in local food culture as well as among different generations.
Poise

Modern European dining with a light Nordic touch. Equal parts suave sophistication and down-to-earth charm, fiercely meticulous in execution, yet refreshingly relaxed in service. Poise is an exercise in balance.
FBG

Established 5 years ago in 2017, FBG (originally known as Fat Belly) — located in the Bukit Timah neighbourhood — is the first steakhouse in Singapore with a focus on difficult-to-access, lesser-known cuts of beef and other meats skilfully prepared over charcoal embers. A steakhouse with unpretentious, laid back vibes. Features a seasonal roster of […]
Kiyose

Born in Hiroshima, Japan, Chef Shimpei Taniguchu grew up surrounded by Seto Island Sea, and its neighboring mountains where he nurtured his craft amidst a wide variety of locally harvested seafood and vegetables. With this incredible access to produce at his doorstep and a natural sense of curiosity, Chef Shimpeis cuisine features bold unique flavors […]
