Cafe Hachi

Each matcha recipe in Cafe Hatchi uses high quality green tea, grown and produced in Kyoto, Japan. The matcha is carefully cultivated and only the finest leaves are picked. Hachi means Eight in Japanese, and a figure 8 on its side, resembles the infinity sign, conveying the concept of limitless possibilities.
Kei Kaisendon

Kei Kaisendon specialises in rice bowls with fresh sashimiair-flown all the way from Japan and is known for concocting four unique ways ofsavouring its kaisendon. Their new outlet will be opened in Jewel Changi in July.
HEMLIG

HEMLIG means ‘secret’ and also ‘homely’. At HEMLIG, they feature classic dishes from Denmark, Norway and Sweden with a modern touch. It is also known as Grandmother’s food served by the Grandson.
The Original Vadai 7th Outlet

Crispy, mouth watering prawn embedded on fluffy, flavourful dough shaped like doughnuts, this famous local delicacy, The Original Prawn Vadai is best eaten when hot with fresh green chillies. Founded over 30 years ago, The Original Vadai is a family-owned business. Started by Mdm Jumana Rani, it is now run by her son, Mr Suriyah, […]
Sukiya

At Sukiya, simple ingredients are used to create timeless, authentic recipes. Sukiya has open their sixth outlet at Jewel Changi.
Kyushu Pancake Cafe

Kyushu Pancake serves unique menu offerings, made from the Kyushu Pancake flour base, combined with fresh fruits and dairy products to create uniquely pancake cuisines with great taste. The brand strongly believes in maintaining the perfect balance of giving good taste and quality but without compromising the safety of their consumers. The flour mix is […]
Kura Patisserie

A cozy café for artisanal French pastry with a Japanese twist. Kura Patisserie has moved to South Bridge Road.
Sourbombe Bakery

Sourbombe is the innovative mashup of sourdough and Italian Bomboloni (‘Bomb’ shaped doughnuts stuffed with pastry cream) but with an artisanal twist! Every bite of the light, fluffy Sourbombe releases an explosion of imaginative flavours and textures, combined in perfect harmony. By experimenting and pushing the boundaries of traditional Bomboloni/doughnuts, they’ve created the ultimate treat […]
Jinhonten

A hidden enclave that promises to be your respite from the city, Jinhonten is a warm and inviting space that pays tribute to the art of omakase, helmed by Kumamoto-native Chef Issey Araki. The “Honten” in Jinhonten signifies flagship in Japanese and here, diners are invited on a culinary expedition where the season’s finest harvest […]
Dancing Crab

Dancing Crab is a refreshing counterpart to Singapore’s equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore’s oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group’s best seafood restaurants, offering a range from Boston lobster to Dungeness crab. Dancing Crab […]
