Shake Shack @ Junction 8

Bishan burger buds, Shake Shack has landed! Shake Shack’s ninth outlet has opened its doors at the iconic Junction 8. It is a modern day “roadside” burger stand known for its delicious burgers, chicken, hot dogs, frozen custard, beer, wine and more. Shake Shack Junction 8 features an exclusive concrete – Who 8 My Cookie?, […]
Lee’s Confectionery

Get a taste of French pastries in HDB and vegetarian-friendly too. The confectionery is run by chef Lee Yin Quan, who is classically trained in France and worked at numerous acclaimed patisseries there.
Candlenut

Inspired by Nyonya Cuisine. The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, […]
COL

A new dining concept celebrating seasonal eating and a relaxed style of dining, joins Keong Saik’s eclectic dining scene. Helmed by Executive Chef Colin Buchan, known for his stunning food programming at 1880, and his wife Sophie Fitsall, this casually elegant neighbourhood restaurant and bar brings people together over the simple pleasures of good food […]
Cenzo

Australian modernity reflected in the finest produce that embodies Italian vibrant flavours is what makes CENZO a new referent in the gastronomic scene on Club Street. Drew Nocente, an advocate for zero-waste cooking philosophy and a familiar face in the dining scene of Singapore helms this outpost coming to you in November. Drew envisions his […]
Braseiro

Located among a row of vintage shops in Joo Chiat is this unassuming Brazilian-French restaurant called Braseiro. Fire-grilled Meats and unlimited homemade fries.
Yun Nans 云海肴 @ ION

China’s largest casual restaurant chain with over 200 outlets is now open in ION Orchard. They have sold over 1 million dishes of their Signature Chicken Soup worldwide! Carefully crafted by hand, each pot of Jian Shui undergoes a meticulous and tedious process, resulting in the perfect boccaro for their signature chicken soup. Steam Pot […]
Lumbre

Taking its name after the word for fire and warmth in Spanish, Lumbre is a Spanish restaurant bringing the best from land and sea, farm to table, cooked by two signature means of choice – an open wood-fire grill or Josper charcoal oven. Lumbre is a new dining concept by AC Concepts (who runs Kulto […]
Yantra

Reimagined with rich ambience, rare and eclectic recipes, Yantra Singapore brings together India’s culinary heritage and contemporary elegance.
The Apricus Coffee & Food Co.

The Populus (at Neil Road) has opened a new concept of brunch cafe at Jalan Kayu. The space is done up with natural daylight shining down from the ceiling along with sleek design elements similar to The Populus. Providing a great sense of escapade, from the hustle & bustle of the city life. The Apricus […]
