Madame Claude
Madame Claude, a new members-only burlesque lounge, has opened its doors at Ann Siang Hill. This exclusive club features captivating dancers, illusionists, and a selection of cocktails crafted by Employees…
Les Ducs
French chef Louis Pacquelin is back on the food scene with his new restaurant, Les Ducs. Following the closure of his previous venture, Clos Pasoh, Pacquelin's latest menu features hearty…
Ging Sun Ho King of Bun
Ging Sun Ho King of Bun is a renowned Shanghainese eatery known for its iconic pan-fried buns and innovative Shanghai cuisine. Founded by Oscar Siu in 2010, the brand started…
Le Clos Winehouse & Restaurant
Le Clos, formerly known as Clos Pasoh, has recently reopened in the New Bahru enclave as a French brasserie and wine lover's haven. With an impressive selection of over 800…
Keat Hong Food Centre and Market
A new, vibrant Keat Hong Food Centre and Market opens at Block 253 Choa Chu Kang on 25 October 2024, offering a convenient one-stop shop for fresh produce and a…
Coucou
Coucou, the Swiss Restaurant tucked among the thriving culinary neighbourhood of Duxton Hill, is thrilled to unveil its refreshed new look and menu in time for the cosy year-end season.…
Carlitos – Casa De Comidas
Casa Vostra and Esquina’s chefs have joined forces to create Carlitos, a welcoming neighborhood tapas bar in Joo Chiat. Conceived by Italian chef Antonio Miscellaneo of Casa Vostra and La…
ANTO Pizza E Aperitivi
Nestled along the charming Jiak Chuan Road within a heritage shophouse, ANTO Pizza E Aperitivi is a ‘slice’ of Italian sophistication where simplicity and authenticity is at the heart of…
Chatterbox Express
Attention, Global Travellers! The beloved Singapore icon, Chatterbox, is taking off to new heights with the launch of Chatterbox Express in the transit area of Singapore Changi Airport Terminal 1.…
Warabimochi Kamakura @ Waterway Point
No passport is needed to enjoy Japan’s finest Warabimochi — simply head to Waterway Point! Viral Warabimochi specialist Warabimochi Kamakura is thrilled to announce the opening of its first dine-in…
