Kott-Don (꽃돈) 360

Kott-Don (꽃돈) 360, a Korean barbecue restaurant specialising in aged meat and a meticulous meat preparation method called “flower-cut”, has proven that good food and top-notch customer service are what draw diners back time and time again. The brand’s first outlet at Tanjong Pagar, Flower Pig 360, has been fully booked every day since opening […]
The Marmalade Pantry @ ION Orchard

The Marmalade Pantry at ION Orchard has reopened its flagship outlet after a stylish makeover. The refreshed space welcomes guests with warm citrus tones, sleek glass panels, and upcycled biotextiles—setting the stage for a menu that celebrates both familiarity and reinvention. The updated menu brings a vibrant twist to modern bistro favourites. Highlights include the […]
MASHI NO MASHI @ Chinatown

Japan’s famed Mashi no Mashi has found a new home in Chinatown, bringing its signature Wagyu ramen and rich flavours closer to the CBD crowd. The new outpost at Nankin Row marks an exciting chapter for the cult ramen brand, which first won hearts with its indulgent beef-forward creations. At the heart of the menu […]
Maxi Coffee Bar

After bidding farewell to its cosy Ann Siang Hill café, Maxi Coffee Bar has made a triumphant return — this time, at 64 Club Street. The new space is bigger, brighter, and buzzing with the same familiar warmth that won over fans the first time around. Housed in a chic, multi-zone layout, the café features […]
Hanco Coffee

Hanco Coffee brings a touch of Seoul-inspired charm to *SCAPE with its minimalist wood interiors, tiled counters, and warm lighting. The café’s cosy yet stylish setting makes it a welcoming hideout amid Orchard’s lively buzz — perfect for unhurried coffee breaks or casual catch-ups. Its drinks are as playful as they are creative, with names […]
Bastille Bakery

The newest addition to Joo Chiat’s ever-growing café scene, Bastille Bakery brings a touch of Parisian charm to the neighbourhood. This boutique bakery-café pairs rustic-modern interiors with a warm, welcoming atmosphere — perfect for lingering over a croissant and coffee. Every pastry here is baked fresh daily, using carefully sourced ingredients and traditional French techniques. […]
Onori

Hand rolls, but not as you know them. Onori, a new hand roll specialty shop, has just opened at Far East Square, bringing freshly made-to-order rolls that pair quality ingredients with crisp nori and bold flavours for the CBD crowd. The name Onori carries a deeply personal story. One of the founders, Nicholas, grew up […]
The Coach Restaurant

This Friday, October 31, Coach opens The Coach Restaurant Singapore at Jewel Changi Airport, an exciting evolution of the brand’s continuing investment in hospitality. Inspired by Coach’s vision of Expressive Luxury and its goal to connect with consumers through experiences beyond products, the restaurant is the latest in a series of food and beverage offerings […]
L’Amo Bistrò del Mare

L’Amo Bistrò del Mare, Dubai’s acclaimed coastal Italian dining destination, unveils its first international outpost at the newly launched METT Singapore, nestled within the storied Fort Canning Park. Lauded with prestigious international accolades including the Due Forchette by Gambero Rosso, L’Amo Bistrò del Mare embodies a philosophy inspired by l’amo – the hook, symbolising the […]
CHAGEE Pagoda House

CHAGEE Singapore invites tea lovers, culture seekers, and the curious to experience CHAGEE Pagoda House, its first-ever tea-and-retail concept in Singapore. Located along Pagoda Street in the heart of historic Chinatown, the new heritage concept store reimagines the spirit of old teahouses — where merchants met, friends gathered, and stories flowed — for a new […]
