Jelebu Dry Laksa

Experience the taste of time with artisanal seafood-centric dishes that combine the rich taste of local dishes with a modern twist — all specially handcrafted and curated by Chef Renée Tang. Jelebu Dry Laksa’s menu consists of its signature Dry Laksa with a selection of toppings, a variety of bite-sized finger foods, and to top it off, […]
Rough Guys Coffee

Rough Guys Coffee, focus mainly on specialty coffee. They offer a small range of bakes and toast too. Do drop by and grab a cup, catch a vibe with them!
La D’Oro

La D’Oro perfects the essence of Italian-Japanese cuisine with the best of seasonal produce from both countries. Head Chef Yohei Sasaki combines Japanese precision and Italian passion in a new space in town that spans casual and omakase dining.
Gusta Sourdough Pizza

Gusta Sourdough Pizza is an intimate little pizzeria in the neighbourhood of Serangoon and located a stone’s throw away from the bustling NEX mall. Step into a charming, industrial-chic space where handcrafted sourdough pizzas take centerstage. Each pizza is made using traditional Italian methods, but with a fresh, modern twist. Experience the uniquely delicious qualities […]
Altro Zafferano

After 10 glorious years of serving diners at Ocean Financial Centre, Zafferano marks the decade with a brand new facelift and a new menu to boot. Now known as Altro Zafferano, the space has also transformed to feature a 12m-long open kitchen that flanks the walkway into the main dining area, allowing guests stellar views […]
Alley on 25

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.
Wooly’s Bagels

A new bagel spot located super near City Square Mall at Farrer Park! Wooly’s Bagels, located along 89 Rangoon Road, is a Muslim-owned establishment specialising in a variety of stuffed bagels.
TAP @ Chulia

Not your average craft beer bar. TAP has opened a new branch at Chulia Street. Featuring 20 rotating international craft beers on draft that bring you brand new selections every month, plus a curated food menu with wine catered to all taste buds and budgets.
Oche

Oche is pronounced Oc-key (Sounds like hockey, without the H!). Here, guests will be treated to an unforgettable experience that merges the boundaries of traditional sport, technology, gastronomy and mixology. The venue offers a unique combination of high tech darts, incredible gastronomic sharing plates from their Michelin-Trained Chefs and a high-level bar offering from in-house […]
La Grigne Patisserie

Infusing extreme dedication and precision in creating French pastry, and the Shokunin spirit of Japan. Everything at La Grigne Patisserie is made in-house, from the bakes to even the decorative toppings, such as glazed orange peels. One of the reasons they opened a physical storefront is to allow customers to witness the baking process for […]
