Red House Seafood

A FEAST OF SINGAPORE NANYANG-STYLE SEAFOOD AT THE MARINA WATERFRONT PROMENADE The legacy of Red House Seafood prevails with expertise, custodianship and heart at its newest restaurant at The Esplanade October 2022 – For 46 years, Red House Seafood has delighted diners with its exquisite Singapore Nanyang-style seafood; established a fine reputation as the ‘custodians […]
Eggslut

Coming soon to Suntec City, Eggslut brings its iconic egg sammies, salads, and burgers even nearer to the Central Boulevard District (CBD)! Following the opening of its first branch in Scotts Square, this will be the brand’s second outlet in Singapore. Eggslut is a chef driven, gourmet food concept founded in 2011. It’s inspired by […]
Burnt Ends SG – Bar

Their bar is finally open and what a stunner it’s turned out to be! A bit of a magical phantasmagorical space, full of intriguing little details, corners to be discovered, nooks to wedge yourself in and secrets that whisper from hidden spaces. Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in […]
Shake Shack @ Junction 8

Bishan burger buds, Shake Shack has landed! Shake Shack’s ninth outlet has opened its doors at the iconic Junction 8. It is a modern day “roadside” burger stand known for its delicious burgers, chicken, hot dogs, frozen custard, beer, wine and more. Shake Shack Junction 8 features an exclusive concrete – Who 8 My Cookie?, […]
Lee’s Confectionery

Get a taste of French pastries in HDB and vegetarian-friendly too. The confectionery is run by chef Lee Yin Quan, who is classically trained in France and worked at numerous acclaimed patisseries there.
Candlenut

Inspired by Nyonya Cuisine. The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, […]
COL

A new dining concept celebrating seasonal eating and a relaxed style of dining, joins Keong Saik’s eclectic dining scene. Helmed by Executive Chef Colin Buchan, known for his stunning food programming at 1880, and his wife Sophie Fitsall, this casually elegant neighbourhood restaurant and bar brings people together over the simple pleasures of good food […]
Cenzo

Australian modernity reflected in the finest produce that embodies Italian vibrant flavours is what makes CENZO a new referent in the gastronomic scene on Club Street. Drew Nocente, an advocate for zero-waste cooking philosophy and a familiar face in the dining scene of Singapore helms this outpost coming to you in November. Drew envisions his […]
Braseiro

Located among a row of vintage shops in Joo Chiat is this unassuming Brazilian-French restaurant called Braseiro. Fire-grilled Meats and unlimited homemade fries.
Yun Nans 云海肴 @ ION

China’s largest casual restaurant chain with over 200 outlets is now open in ION Orchard. They have sold over 1 million dishes of their Signature Chicken Soup worldwide! Carefully crafted by hand, each pot of Jian Shui undergoes a meticulous and tedious process, resulting in the perfect boccaro for their signature chicken soup. Steam Pot […]
