Cafe Usagi Tokyo

A brand-new tea spot, Cafe Usagi Tokyo (Usagi translates to “rabbit” in Japanese), has opened in Suntec City, just ahead of the new year of the water Rabbit. And just like its namesake, it’s expanding pretty quickly, too — there’s already a second outlet on the way. This modern Japanese cafe sells a range of […]
View Dee Thai Bistro Bar

A new Thai bistro bar has landed in Henderson Road and is ready to serve their authentic Thai dishes and drinks. Sip on some bubbling hot Lobster Seafood Porridge doused in Tom Yam or the Royal Thai Fish Head Hot Pot. Pints of Heineken Silver and other Thai beers are bound to make the experience all […]
Bacha Coffee @ Changi T3

Bacha Coffee is taking flight and launching The Arch – its largest destination in the world at Singapore Changi Airport’s Terminal 3. The new space is a capacious 1,000 square foot boutique and takeaway destination with magnificent illuminated glass arches that reveal a library of coffee canisters rising 11 metres high. A monumental ceiling embellished […]
Huggs

Brewing new outlet at One North. Established in 2008, Huggs started its humble journey with a commitment to provide exceptional specialty coffee and delectable treats at everyday prices. With their core beliefs tied to delivering consumer-centric services coupled with an eco-efficiency business model, Huggs has grown to become Singapore’s largest homegrown specialty coffee brand with […]
Siam Square Mookata

Mookata in Singapore, authentic from Thailand – new outlet opens in Clarke Quay Central. For the uninitiated, Mookata is a Thai Barbeque Steamboat (perfect marriage between these two), that has been firing up in Singapore during the recent years. “Mookata” loosely translates “Moo” as Thai Pork and “Kata” as Skillet. It originated from Northern Thailand. […]
Nagai Hokkaido Cuisine

An omakase from Sapporo which high-ranking officials and celebrities frequent has opened its first outpost in Suntec City. Located on the third floor of the mall, Nagai Hokkaido Cuisine is helmed by Makoto Nagai, the son of chef-founder Shinichiro Nagai, who is managing the Sapporo outlet. This is the restaurant’s first overseas outpost (not even available […]
Bag Me Up Bagel House

A hole-in-the-wall bagel house selling unagi and wagyu beef bagelwiches, milk tea & more in Everton Park. The new bagel house in town offering takeaway only.
The Pasta Project

At only $5.90, you can make paste made to suit your liking and delivered right at your doorstep. Operating from Bistro Bytes i12 Katong and four other cloud kitchens across Singapore, new pasta concept The Pasta Project entices foodies by allowing them to fully customise their pasta – from base to toppings.
Jyu Gae Bistro

“Walk into JYU GAE (聚阁) as if you are walking into their HOME”. 聚 means “gather” – with this brand-new Taiwanese concept, They’re dedicated to providing a welcoming atmosphere where everyone can “gather” and celebrate while enjoying food and drinks. Jyu Gae Bistro prides itself on its unique blend of Taiwanese flavours – perfectly combining […]
Kurohanabi

Born in Hokkaido in 2018, they have finally opened their first outlet in Singapore in Suntec City, aiming to bring you an authentic taste of Japan. Brainchild of Kurohanabi Japan, Kurohanabi aims to bring authentic taste that Japanese recognise to Singapore. Specialising in offals, Kuro Hanabi will be introducing unique motsunabe experience together with authentic […]
