808 Eating House

One of the two exciting concepts under one roof by new F&B group The Fillmore Collective, 808 Eating House is pleased to present a new and buzzing contemporary South-East Asian dining concept to the happening dining enclave of Joo Chiat. Moving away from the traditional fine dining atmosphere, diners can look forward to a livelier […]
Butcher Box Robertson Quay

Enjoy a fresh in-store shopping experience in their all new Butcher Box store in Robertson Quay. Here you can find a selection of sustainably sourced products from renowned farms and producers from Australia, New Zealand and USA. Butcher Box is passionate about quality products. With their unique butchery capabilities with trained and accredited butchers, they […]
Yang Xiao Xian Mango Ice

Originated from Taiwan, the wildly popular Chinese dessert chain Yang Xiao Xian is finally in Singapore with its signature milk ice topped with mango chunks, boba and so much more. If you never heard of Yang Xiao Xian before, they are extremely popular for their Mein Mein Ice 绵绵冰 (mián mián bīng), which here refers […]
Tajine

Singapore’s First Moroccan Tapas and Cocktail Bar, located along Mohamad Sultan Road. Serving classic house-made Moroccan dishes, authentic wood-fired pita. Tajine is about Moroccan food, delightful, flavourful, playful. Its a celebration of life, about Meeting, sharing, laughing around a table. From small dishes to big plates, it’s all about sharing a colourful moment of life.
Sushi Sei

Helmed by an Award Winning Master Chef from Hokkaido offeriny Japanese Fine Dining + Kaiseki + Sushi + Omakase. Customers can look forward to trying modern Japanese cuisine born out of Chef Saito’s creativity with a fine marriage of tradition and innovation using carefully selected ingredients. Traditional Japanese cuisine, otherwise known as washoku, is registered […]
Fleurette

Japanese, French, Singaporean. Cultures that shape Chef Tariq’s cuisine at Fleurette. Fleurette reflects his training in some of the world’s finest kitchens in Paris and Tokyo, the childhood comfort foods cooked by his Japanese grandmother, as well as his Singaporean upbringing. Every dish at Fleurette tells a story of an ingredient, person or place. The […]
Marguerite

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. To complement the cuisine is a specially curated list of premium wines from across the world, as well as a non-alcoholic beverage […]
Takagi Coffee 100AM

In-house Live Coffee Roastery from Japan. Established since 1958 with 5 stores in Japan (Osaka, Hyogo, Chiba, Kyoto and Nagano), Takagi Coffee has opened their first international outlet in Singapore. Focusing on roasting their own coffee beans in store for dine-in patrons and for takeaways, it is pretty fun and entertaining to catch them roasting […]
Shao Modern Teochew Tapas

SHAO Restaurant has opened a brand new branch at Holland Village, bringing our innovative concept of modern Teochew cuisine and tapas-style dining to the vibrant food scene of Singapore. Their menu boasts a range of tantalizing dishes, each one crafted with the freshest ingredients and expert culinary techniques. Among their signature dishes that you might […]
Restaurant Chedi

Food from the heart, made for the soul. A casual fine contemporary Thai restaurant inspired by one man’s culinary discoveries of Thailand, alongside the modern gusto of today’s dining flavours for the distinguished, modern palette. Inspired by the vibrancy of the food culture of the different regional provinces of Thailand. Combining recipes passed down through […]
