Coexist Coffee Co.

Coexist Coffee is back at Hillview. Find them at the same rooftop location in Hillview Building, which they vacated three months ago, with a new menu, and revamped with a minimalist industrial concept. Coexist Coffee Co. started as a dream between 3 friends. Having gone through thick and thin in army, what else could daunt […]
FYP Café

FYP (For Your People) Café – where two brands unite. Discover the perfect fusion of Whiskdom’s ooey gooey cookies and brownies with BigBigFries’ handmade crispy and flavourful fries. Join them in their cozy, camping-inspired space to indulge in the best of both worlds. A hidden gem in the heart of town, located in Orchard Central.
Wanderlost

Head to Bugis+ for Wanderlost, a fairy tale-inspired rooftop bar that’s also Muslim-owned. All the drinks in Wanderlost are inspired by the childhood story books – from Charlie and The Chocolate Factory to The Little Prince, you will find these stories retold as unique non-alcoholic cocktails. The drinks are meticulously concocted using robust mixology techniques […]
Anna’s Sourdough

Anna’s is a sourdough-forward café, bakery and restaurant concept that aims to offer the benefits of prebiotics through healthful, nourishing meals. Located in the heart of Punggol, Anna’s incorporates the life-giving benefits of sourdough beyond bread. A healthful and halal menu comprising bread, pizza, pasta, cakes, pastries and even drinks is complemented by a retail […]
Eat Sum Thing

Welcome to Eat Sum Thing! Brought to you by Thugshop, the rascals behind Headquarters, Upstairs, Tuff Club and the Sunny Side Up boozy brunch series, Eat Sum Thing is a dining concept located on the ground floor of 66 Boat Quay which amalgamates contemporary fusion tapas-style dishes, art and exclusive mixes created by a roster […]
Bacatá

Bacatá serves cuisine inspired by Chef-Owner Fernando Arévalo’s culinary journey, Colombian culture and life experiences. While his approach is backed by principles of Colombian cuisine, diners will be able to find familiarity in an otherwise unfamiliar setting. Here, Modern techniques to elavate international ingredients while highlighting elements of Japanese influence. Donned in striking black and […]
The Bank

Locate the quirky entrance to a hidden burger bar modelled after an 80s-inspired American diner. Slide open the doors and you’ll find yourself in The Bank where the walls are plastered with vintage movie posters and film memorabilia. Sink your teeth into greasy stacks of hand-butchered Angus Prime beef patties. Welcome to The Bank, where […]
Mosella

Orchard’s latest upscale dining gem comes by the name of Mosella and executive chef Pedro Samper is at the helm. The San Sebastian native spent the past two decades in kitchens of luxury properties around the world experimenting with the best ingredients while remaining firmly rooted in his Spanish heritage. Now at Mosella, he celebrates […]
Tambi

All eyes are on Tambi, a casual Southern Indian and Korean eatery along Amoy Street. Dreamt up by chef-owners Mano Thevar of two-Michelin-starred Thevar and Sun Kim of one-Michelin-starred Meta, the first-of-its-kind concept attempts to meld flavours of two cultures. The first casual restaurant in Singapore nestled on the city’s best street that specialised in […]
Brasserie Astoria

The Frantzén Group, led by noted Swedish chef Björn Frantzén, premieres Brasserie Astoria, a distinctly international twist on the traditional brasserie experience set in the grandeur of the Victoria Concert Hall. Set to debut on 25 July 2023, Brasserie Astoria is now open for reservations. It houses 100 seats, a private dining room for 10, […]
